How To Make Vegetable Pasta Bake
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces of penne pasta
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C). Cook the penne pasta according to package instructions, then drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the bell pepper, zucchini, broccoli, and cherry tomatoes to the skillet. Cook until the vegetables are tender-crisp.
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Stir in the marinara sauce and cooked penne pasta. Season with salt and pepper.
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Transfer the mixture to a lightly greased baking dish. Sprinkle the mozzarella and Parmesan cheese on top.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 520mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 18g
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