This pasta e fagioli recipe is an easy soup to make for a chilly evening. The beans and sausage add some depth to this flavorful soup, which makes it extra hearty.
Pasta E Fagioli Recipe
- 1 cup elbow macaroni
- 14.5 oz tomatoes canned, diced with seasonings
- 4 cups chicken broth
- 1 lb Italian sausage spicy
- 15 oz cannellini beans drained and rinsed
- 1/3 cup Parmesan cheese fresh, grated
Cook pasta according to the package instructions. Set aside after draining.
In a stockpot, combine the canned tomatoes with their juice and broth.
Bring to a boil, reduce heat and simmer for 10 minutes.
Fry sausage until cooked through, drain and add to the soup.
Add beans, stir and simmer. Add pasta to the soup and stir.
Ladle into bowls and top with grated cheese to serve.
Have your own special recipe to share? Submit Your Recipe Today!