This pasta e fagioli recipe is an easy soup to make for a chilly evening. The beans and sausage add some depth to this flavorful soup, which makes it extra hearty.
How To Make Pasta E Fagioli
Cook pasta according to the package instructions. Set aside after draining.
In a stockpot, combine the canned tomatoes with their juice and broth.
Bring to a boil, reduce heat and simmer for 10 minutes.
Fry sausage until cooked through, drain and add to the soup.
Add beans, stir and simmer. Add pasta to the soup and stir.
Ladle into bowls and top with grated cheese to serve.
- Sugar: 7g
- Calcium: 429mg
- Calories: 1323kcal
- Carbohydrates: 97g
- Cholesterol: 184mg
- Fat: 78g
- Fiber: 15g
- Iron: 10mg
- Potassium: 1593mg
- Protein: 63g
- Saturated Fat: 29g
- Sodium: 4117mg
- Vitamin A: 1842IU
- Vitamin C: 66mg
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