Name: Mushroom and Mascarpone Ravioli Recipe
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 2 large shallots; 8 oz fresh mushrooms; 1 tbsp Fresh Thyme; 2 tbsp garlic; 1 tbsp fresh chives; 8 oz mascarpone cheese; salt and pepper; 32 wonton wrappers; 1 egg; 2 tbsp milk

Indulge in the creamy, savory goodness of the homemade Mushroom and Mascarpone Ravioli. The combination of fresh mushrooms and rich mascarpone cheese encased in delicate ravioli is a gourmet delight that's surprisingly easy to make at home. This recipe will guide you through the process, step by step, to create a restaurant-quality pasta dish right in your own kitchen.

Photos of Mushroom and Mascarpone Ravioli Recipe

While most of the ingredients in this recipe are fairly common, you might want to pay special attention to the mascarpone cheese and wonton wrappers. Mascarpone is a soft Italian cheese with a rich and creamy texture, often used in desserts like Tiramisu, but it's also fantastic in savory dishes like this one. It might be in the dairy aisle or in a special cheese section of your supermarket. Wonton wrappers, which we are using as a quick and easy alternative to homemade pasta dough, can usually be found in the refrigerated section of the supermarket, often near the tofu and other Asian ingredients.

Ingredients for Mushroom and Mascarpone Ravioli

Olive oil: This will be used to sauté the shallots and mushrooms, releasing their flavors and giving them a nice, golden color.

Shallots: Shallots have a more subtle, slightly sweet flavor compared to onions. They'll add a delicate savory note to our filling.

Mushrooms: Fresh mushrooms will give our ravioli filling its hearty, earthy flavor. Any type of mushrooms can be used, depending on your preference.

Thyme: This herb will give an additional layer of flavor to our mushroom filling.

Garlic: Garlic will provide a pungent kick to our ravioli filling.

Chives: These will be used to give a mild, onion-like flavor to our filling.

Mascarpone cheese: This is the star of our filling. Its creamy texture and rich flavor makes it the perfect binding agent for our mushroom mixture.

Salt and Pepper: To season our filling to taste.

Wonton wrappers: A convenient alternative to homemade pasta. They'll become the delicate casing for our delicious filling.

Egg: This will be used to create an egg wash to help seal our ravioli.

Milk: This will be mixed with the egg to create our egg wash.

One reader, Krystle Montgomery says:

This mushroom and mascarpone ravioli recipe is a game-changer! The combination of earthy mushrooms and creamy mascarpone is simply divine. The flavors are rich and comforting, and the homemade ravioli is a showstopper. It's a must-try for anyone who loves a gourmet pasta dish.

Krystle Montgomery

Techniques Required for Making Ravioli from Scratch

How to sauté the mushrooms and shallots: In a large skillet over medium-high heat, heat the olive oil. Add the shallots and cook until starting to brown. Reduce the heat to medium and add the mushrooms, thyme, garlic, and chives. Continue to cook until the liquid from the mushrooms has evaporated, about 5 to 10 minutes. Remove from the heat and set aside to cool.

How to make the filling: In a medium bowl, stir together the mascarpone cheese and mushroom mixture. Season to taste with salt and pepper, and set aside.

How to assemble the ravioli: Lay out 16 wonton wrappers on a clean surface. Whisk together the egg and milk in a small cup, then brush the egg wash onto the wrappers. Place one tablespoon of the cheese mixture onto the center of each square. Top the cheese with a small spoonful of the mushroom mixture. Place a second wonton wrapper over the top of all the filling and press to seal the edges. You may refrigerate the ravioli on a baking tray covered with plastic wrap.

How to cook the ravioli: Bring a large pot of lightly salted water to a boil. Add the ravioli one at a time and cook until they float to the top, about 3 to 4 minutes.

How To Make Mushroom and Mascarpone Ravioli

Indulge in the Italian dumpling delicacy of mushroom and mascarpone ravioli. Wonton wrappers stuffed with cheese and mushroom seasoned in salt and spices.

Preparation: 25 minutes

Cooking: 14 minutes

Total: 39 minutes

Serves:

Ingredients

1tbspolive oil
2large shallots,minced
8ozfresh mushrooms,chopped
1tbspfresh thyme,chopped
2tbspgarlic,minced
1tbspfresh chives,chopped
8ozmascarpone cheese,(1 container)
salt and pepper,to taste
32wonton wrappers,(3½-inch square)
1egg,beaten
2tbspmilk

Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the shallots; cook and stir until starting to brown.
Reduce the heat to medium and add the mushrooms, thyme, garlic, and chives; continue to cook until the liquid from the mushrooms has evaporated for 5 to 10 minutes. Remove from the heat and set aside to cool.
In a medium bowl, stir together the mascarpone cheese and mushroom mixture. Season to taste with salt and pepper; set aside.
Lay out 16 wonton wrappers on a clean surface. Whisk together the egg and milk in a small cup. Brush the egg wash onto the wrappers.
Place one tablespoon of the cheese mixture onto the center of each square. Top the cheese with a small spoonful of the mushroom mixture.
Place a second wonton wrapper over the top of all the filling and press to seal the edges. You may refrigerate the ravioli on a baking tray covered with plastic wrap.
Bring a large pot of lightly salted water to a boil. Add the ravioli one at a time and cook until they float to the top for 3 to 4 minutes.

Nutrition

Calories: 1040.38kcal
Fat: 28.21g
Saturated Fat: 12.61g
Trans Fat: 0.00g
Monounsaturated Fat: 8.32g
Polyunsaturated Fat: 3.09g
Carbohydrates: 161.96g
Fiber: 6.98g
Sugar: 6.57g
Protein: 33.25g
Cholesterol: 126.15mg
Sodium: 1698.52mg
Calcium: 223.53mg
Potassium: 667.16mg
Iron: 10.11mg
Vitamin A: 241.83µg
Vitamin C: 7.11mg

Crucial Technique Tip for Perfect Ravioli

When sealing the edges of your ravioli, it's crucial to ensure there are no air pockets trapped inside. Air pockets can cause the ravioli to burst during cooking, resulting in a loss of filling. To avoid this, start sealing from the center and work your way out, pushing any air out as you go. Also, using a fork to crimp the edges not only gives a decorative finish but also helps to secure the seal.

Time-Saving Tips for Making Mushroom and Mascarpone Ravioli

Prepare the filling: Prepare the mushroom and mascarpone filling ahead of time and store it in the refrigerator until you're ready to assemble the ravioli.

Uniform shape: Use a ravioli mold to ensure uniform shape and size for the ravioli, saving time and effort in the process.

Substitute Ingredients For Mushroom and Mascarpone Ravioli Recipe

mushrooms - Substitute with chopped spinach: Chopped spinach can provide a similar earthy flavor and texture to mushrooms in the ravioli filling.
mascarpone cheese - Substitute with ricotta cheese: Ricotta cheese has a similar creamy texture and mild flavor, making it a suitable substitute for mascarpone in the ravioli filling.
wonton wrappers - Substitute with fresh pasta sheets: Fresh pasta sheets can be used as a substitute for wonton wrappers, providing a more traditional ravioli texture.

Presentation Ideas for Mushroom and Mascarpone Ravioli

Elevate the plating: When presenting the mushroom and mascarpone ravioli, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the delicate flavors of the dish.
Incorporate contrasting colors: Introduce vibrant elements such as microgreens or edible flowers to add a pop of color to the plate. This will not only enhance the visual appeal but also provide a fresh and inviting aesthetic.
Utilize negative space: Embrace the concept of negative space on the plate to allow the ravioli to stand out as the focal point. This will create a sense of balance and sophistication in the overall presentation.
Garnish with precision: Pay attention to the placement of garnishes, such as finely chopped herbs or a sprinkle of freshly cracked black pepper, to add a touch of finesse and elevate the overall visual impact of the dish.
Emphasize symmetry: Arrange the ravioli in a symmetrical pattern on the plate to demonstrate precision and attention to detail. This approach exudes professionalism and showcases the chef's expertise.
Consider the plate selection: Choose a plate that complements the colors of the dish and allows the ravioli to take center stage. Opt for a plate with a wide rim to frame the culinary masterpiece.
Highlight the sauce: Drizzle a small amount of the sauce used in the ravioli preparation around the plate, using a steady hand to create an artistic and appetizing presentation.
Add a touch of luxury: Consider incorporating edible gold leaf or a delicate sprinkle of truffle shavings to add a luxurious touch, elevating the ravioli to a gourmet dining experience.

Essential Tools for Making Homemade Ravioli

Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile knife used for chopping, slicing, and dicing ingredients.
Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing and frying.
Medium bowl: A bowl used for mixing and combining ingredients.
Whisk: A kitchen tool used for blending and mixing ingredients together.
Large pot: A deep cooking vessel used for boiling, simmering, and cooking pasta or ravioli.
Baking tray: A flat, rectangular metal pan used for baking and roasting in the oven.

Storing and Freezing Homemade Ravioli

To store the ravioli, place them in a single layer on a baking sheet lined with parchment paper. Cover the sheet tightly with plastic wrap and refrigerate for up to 2 days.
For longer storage, freeze the ravioli. Arrange them in a single layer on a baking sheet lined with parchment paper, making sure they are not touching each other. Freeze until solid, about 2 hours.
Once frozen, transfer the ravioli to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
Frozen ravioli can be stored for up to 3 months.
To cook frozen ravioli, do not thaw them. Instead, drop them directly into boiling water and cook for an additional 1-2 minutes or until they float to the surface and are heated through.
If you have leftover cooked ravioli, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan with a little bit of butter or olive oil until warmed through.

How To Reheat Leftover Ravioli

To reheat leftover mushroom and mascarpone ravioli, the best method is to use a steamer basket over a pot of simmering water. This gentle heating process will prevent the delicate wonton wrappers from becoming soggy or falling apart. Steam the ravioli for 3-5 minutes, or until heated through.
Another option is to reheat the ravioli in a skillet with a small amount of olive oil or butter. Heat the skillet over medium-low heat and add the ravioli in a single layer. Cook for 2-3 minutes on each side, or until crispy and heated through. Be careful not to overcrowd the pan, as this may cause the ravioli to stick together.
If you prefer a sauce with your reheated ravioli, you can create a quick and easy brown butter sauce. Melt a few tablespoons of butter in a skillet over medium heat, stirring constantly until the butter turns a golden brown color and develops a nutty aroma. Add a squeeze of lemon juice and a sprinkle of Parmesan cheese, then toss the reheated ravioli in the sauce before serving.
For a more substantial meal, you can also bake the leftover ravioli in a casserole dish. Preheat your oven to 375°F (190°C). Arrange the ravioli in a single layer in a greased baking dish, and cover with your favorite pasta sauce and a generous amount of shredded mozzarella cheese. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Lastly, if you're in a hurry, you can reheat the ravioli in the microwave. Place the ravioli in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be sure to check the ravioli every 30 seconds to prevent overcooking and ensure even heating.

Is Making Ravioli at Home Cost-Effective?

This mushroom and mascarpone ravioli recipe is quite cost-effective for a household. The ingredients, such as mushrooms and wonton wrappers, are relatively affordable and easily accessible. The dish offers a gourmet dining experience at a fraction of the cost of dining out. The approximate cost for a household of 4 people is around $15-$20, making it a budget-friendly option for a delicious and satisfying meal. Overall Verdict: 9/10

Is This Ravioli Recipe Healthy or Unhealthy?

The mushroom and mascarpone ravioli recipe is a delicious and indulgent dish, but it may not be the healthiest option. While it does contain some nutritious ingredients like mushrooms and herbs, the use of mascarpone cheese and wonton wrappers can make it high in calories, fat, and carbohydrates. The recipe also lacks a significant source of protein and fiber, which are essential for a balanced meal.

To make this recipe healthier, consider the following suggestions:

Replace the mascarpone cheese with a lower-fat alternative like ricotta or cottage cheese, which will still provide a creamy texture but with fewer calories and less saturated fat
Incorporate more vegetables into the filling, such as spinach, kale, or bell peppers, to increase the fiber and nutrient content
Use whole wheat or spinach wonton wrappers instead of regular ones to add more fiber and nutrients to the dish
Serve the ravioli with a side salad or steamed vegetables to balance out the meal and add more vitamins and minerals
Reduce the portion size of the ravioli and pair it with a lean protein source, such as grilled chicken or shrimp, to make it a more complete and satisfying meal

Editor's Opinion on This Ravioli Recipe

This mushroom and mascarpone ravioli recipe is a delightful combination of earthy mushrooms and creamy mascarpone cheese. The use of fresh thyme and chives adds a wonderful depth of flavor, and the wonton wrappers make for a convenient and accessible pasta dough. The cooking instructions are clear and easy to follow, resulting in a delicious homemade ravioli. The dish is versatile and can be served with a variety of sauces, making it a great addition to any dinner menu. Overall, this recipe is a winner and is sure to impress your guests with its gourmet flavors and elegant presentation.

Enhance Your Mushroom and Mascarpone Ravioli Recipe with These Unique Side Dishes:

Garlic Parmesan Green Beans: Sautéed green beans with garlic and parmesan cheese for a flavorful and crunchy side dish.

Balsamic Glazed Carrots: Roasted carrots drizzled with a sweet and tangy balsamic glaze for a colorful and tasty accompaniment.

Honey Sriracha Brussels Sprouts: Crispy Brussels sprouts coated in a sticky honey sriracha sauce for a spicy and addictive side dish.

Similar Recipes to Try If You Love Ravioli

Creamy Chicken Alfredo: A classic Italian dish featuring tender chicken and a rich, creamy Alfredo sauce served over fettuccine pasta.

Grilled Vegetable Skewers: Colorful and flavorful skewers featuring a variety of fresh vegetables, grilled to perfection and served with a zesty dipping sauce.

Berry Crumble: A delightful dessert made with a mix of fresh berries, topped with a buttery crumble and baked until golden and bubbly.

Perfect Appetizers and Desserts for a Ravioli Dinner

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich and creamy cheese mixture and topped with a crispy breadcrumb topping.

Bruschetta: Start your meal off with a burst of flavor with these classic bruschetta appetizers, featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze on toasted baguette slices.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any chocolate lover's cravings.

Apple Crisp: Enjoy the warm and comforting flavors of a homemade apple crisp, with tender, cinnamon-spiced apples and a crunchy oat topping. Serve it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Mushroom and Mascarpone Ravioli Recipe:

This recipe guarantees a delightful dining experience with its use of fresh mushrooms and thyme for a burst of earthy flavors. The addition of mascarpone cheese lends a creamy and luxurious texture, elevating the dish to a whole new level. The careful selection of wonton wrappers ensures a perfect balance of tenderness and bite. The step-by-step instructions provide a seamless cooking process, making it accessible for all skill levels. Trust in the combination of these high-quality ingredients and meticulous preparation to deliver a delectable ravioli dish that will surely impress your guests.

Have you tried making this Mushroom and Mascarpone Ravioli Recipe? Share your experience and any tips you discovered in the Recipe Sharing forum!

FAQ:

Can I use dried mushrooms instead of fresh ones?

Yes, you can use dried mushrooms, but make sure to rehydrate them before using. Simply soak the dried mushrooms in hot water for about 20 minutes, then drain and chop them before adding to the recipe.

Can I make the ravioli ahead of time and freeze them?

Absolutely! You can make the ravioli ahead of time and freeze them on a baking sheet. Once frozen, transfer them to a resealable plastic bag or airtight container. When you're ready to cook them, simply boil from frozen, adding a couple of extra minutes to the cooking time.

Can I substitute mascarpone cheese with another type of cheese?

While mascarpone cheese has a unique creamy texture and flavor, you can substitute it with cream cheese or ricotta if needed. However, keep in mind that the flavor and texture of the filling will be slightly different.

Can I use homemade pasta dough instead of wonton wrappers?

Yes, you can use homemade pasta dough instead of wonton wrappers. Roll out the pasta dough and cut it into squares to use as the ravioli wrappers. Just make sure to seal the edges well to prevent the filling from leaking out during cooking.

Can I use a different herb instead of thyme?

Absolutely! Feel free to experiment with different herbs based on your preference. Rosemary, sage, or oregano would all work well in this recipe. Just adjust the quantity to taste, as some herbs have a stronger flavor than others.