How To Make Leek & Mackerel Penne Bake
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Serves:
Ingredients
- 8 oz penne pasta
- 2 leeks, sliced
- 1 can (8 oz) mackerel fillets, drained and flaked
- 1 cup shredded cheese (cheddar or Gruyere)
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the leeks and garlic, and sauté until softened, about 5 minutes.
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Add the flaked mackerel to the skillet and stir to combine. Cook for an additional 3-4 minutes.
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In a separate bowl, mix together the cooked penne pasta, leek and mackerel mixture, shredded cheese, and heavy cream. Season with salt and pepper.
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Transfer the mixture to the greased baking dish and spread evenly.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 468kcal
- Total Fat : 29g
- Saturated Fat : 13g
- Cholesterol : 64mg
- Sodium : 222mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 15g
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