Name: Gluten Free Lasagna Noodles Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 2 eggs; 2 tsp water; 2 tsp oil; ¼ tsp salt; 200 gill gluten-free plain flour

Gluten Free Lasagna Noodles Recipe

Chalmers Rudd Modified: November 12, 2023

Photos of Gluten Free Lasagna Noodles Recipe

How To Make Gluten Free Lasagna Noodles

These gluten free lasagna noodles are worth every bit of the effort. This fresh homemade pasta is definitely much better than any storebought version.

Prep: 20 mins

Cook: 5 mins

Total: 25 mins

Serves:

Ingredients

2 eggs
2 tsp water
2 tsp oil
¼ tsp salt
200 gill gluten-free plain flour, (7.1 oz)

Instructions

In a bowl, add the eggs, water, oil, and salt. Beat together. Slowly add in the flour until it forms a soft ball. Lightly dust a bench with gluten-free flour.
Roll out the dough until 2 mm (0.07 in) thick. Cut into roughly 5cm (2 in) strips. Use as required in any lasagna recipe.

Nutrition

Sugar: 6g
:
Calcium: 168mg
Calories: 785kcal
Carbohydrates: 129g
Cholesterol: 327mg
Fat: 22g
Fiber: 18g
Iron: 8mg
Monounsaturated Fat: 9g
Polyunsaturated Fat: 5g
Potassium: 122mg
Protein: 29g
Saturated Fat: 3g
Sodium: 707mg
Trans Fat: 1g
Vitamin A: 475IU

Nutrition Disclaimer

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