Dirty Alfredo Recipe

Dirty Alfredo Recipe

How To Make Dirty Alfredo

This dirty alfredo recipe makes a creamy plate of pasta that’s flecked with bacon. Tender fettuccine is tossed in a mixture of alfredo sauce and chicken.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 16ozbox fettuccine,(1 box)
  • ½lbbacon
  • 2tbspbutter
  • 1lbchicken breast tenderloins,cut into bite size pieces
  • 1largeonion,diced
  • 4clovesgarlic,chopped
  • 16ozalfredo sauce,(2 jars)
  • ½cupparmesan cheese,grated
  • 1tbspItalian seasoning
  • ½tspgarlic salt


  1. Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water for about 8 minutes until cooked through yet firm to the bite; drain.

  2. Cook the bacon in a large, deep skillet over medium-high heat for about 10 minutes until evenly browned; drain on a paper towel-lined plate. Finely chop bacon and set it aside.

  3. Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter for about 5 minutes until the chicken is browned.

  4. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir for about 5 minutes more until the chicken is no longer pink in the center and the sauce is heated through.

  5. Add the chopped bacon and mix to serve. Enjoy!


  • Calories: 702.55kcal
  • Fat: 36.68g
  • Saturated Fat: 12.88g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 14.04g
  • Polyunsaturated Fat: 6.66g
  • Carbohydrates: 64.47g
  • Fiber: 3.50g
  • Sugar: 4.43g
  • Protein: 27.38g
  • Cholesterol: 71.79mg
  • Sodium: 1310.63mg
  • Calcium: 280.94mg
  • Potassium: 423.77mg
  • Iron: 2.32mg
  • Vitamin A: 62.59µg
  • Vitamin C: 2.48mg
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