Name: Creamy Parmesan Garlic Shrimp Pasta Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 lb peeled and deveined jumbo shrimp; salt and pepper; 3 cloves minced garlic; 1 cup heavy cream; ½ cup chicken broth; 1 tsp garlic powder; 1 tsp Italian Seasoning; ½ cup parmesan cheese; 8 oz cooked to al dente and drained linguine; For The Garnish; chopped fresh parsley; shredded Parmesan; Lemon Wedges

How To Make Creamy Parmesan Garlic Shrimp Pasta

This creamy and cheesy shrimp pasta is packed with robust flavors of garlic and hearty Italian seasonings, to yield a delectably flavorful dinner meal!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspolive oil
1lbjumbo shrimp,peeled, deveined
salt and pepper
3garlic cloves,minced
1cupheavy cream
½cupchicken broth
1tspgarlic powder
1tspItalian seasoning
½cupparmesan cheese
8ozlinguine,cooked to al dente, drained

For Garnish:

fresh parsley,chopped
parmesan,shredded
lemon wedges

Instructions

In a medium sized skillet, add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely.
Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese, then stir with the shrimp until smooth.
Let simmer for about 3 to 5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated.
Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges, serve, and enjoy!