
How To Make Creamy Parmesan Garlic Shrimp Pasta
This creamy and cheesy shrimp pasta is packed with robust flavors of garlic and hearty Italian seasonings, to yield a delectably flavorful dinner meal!
Serves:
Ingredients
- 2tbspolive oil
- 1lbjumbo shrimp,peeled, deveined
- salt and pepper
- 3garlic cloves,minced
- 1cupheavy cream
- ½cupchicken broth
- 1tspgarlic powder
- 1tspItalian seasoning
- ½cupparmesan cheese
- 8ozlinguine,cooked to al dente, drained
For Garnish:
- fresh parsley,chopped
- parmesan,shredded
- lemon wedges
Instructions
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In a medium sized skillet, add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely.
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Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese, then stir with the shrimp until smooth.
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Let simmer for about 3 to 5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated.
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Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges, serve, and enjoy!
Nutrition
- Calories:Â 1240.85kcal
- Fat:Â 72.23g
- Saturated Fat:Â 40.31g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 24.19g
- Polyunsaturated Fat:Â 3.58g
- Carbohydrates:Â 62.03g
- Fiber:Â 2.91g
- Sugar:Â 8.44g
- Protein:Â 84.02g
- Cholesterol:Â 332.72mg
- Sodium:Â 3062.44mg
- Calcium:Â 1908.21mg
- Potassium:Â 778.57mg
- Iron:Â 3.77mg
- Vitamin A: 643.81µg
- Vitamin C:Â 13.83mg
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