Creamy Parmesan Garlic Shrimp Pasta Recipe

Creamy Parmesan Garlic Shrimp Pasta Recipe

How To Make Creamy Parmesan Garlic Shrimp Pasta

This creamy and cheesy shrimp pasta is packed with robust flavors of garlic and hearty Italian seasonings, to yield a delectably flavorful dinner meal!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2tbspolive oil
  • 1lbjumbo shrimp,peeled, deveined
  • salt and pepper
  • 3garlic cloves,minced
  • 1cupheavy cream
  • ½cupchicken broth
  • 1tspgarlic powder
  • 1tspItalian seasoning
  • ½cupparmesan cheese
  • 8ozlinguine,cooked to al dente, drained

For Garnish:

  • fresh parsley,chopped
  • parmesan,shredded
  • lemon wedges


  1. In a medium sized skillet, add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely.

  2. Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese, then stir with the shrimp until smooth.

  3. Let simmer for about 3 to 5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated.

  4. Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges, serve, and enjoy!


  • Calories: 1240.85kcal
  • Fat: 72.23g
  • Saturated Fat: 40.31g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 24.19g
  • Polyunsaturated Fat: 3.58g
  • Carbohydrates: 62.03g
  • Fiber: 2.91g
  • Sugar: 8.44g
  • Protein: 84.02g
  • Cholesterol: 332.72mg
  • Sodium: 3062.44mg
  • Calcium: 1908.21mg
  • Potassium: 778.57mg
  • Iron: 3.77mg
  • Vitamin A: 643.81µg
  • Vitamin C: 13.83mg
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