How To Make Three Cheese Manicotti II
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 8 manicotti shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions
-
Preheat the oven to 375°F (190°C). Cook the manicotti shells according to the package instructions. Drain and set aside.
-
In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic, oregano, basil, salt, and black pepper. Stir until well combined.
-
Spoon the cheese mixture into each manicotti shell, filling them completely. Place the filled manicotti shells in a baking dish.
-
Pour the marinara sauce over the stuffed manicotti, covering them evenly.
-
Cover the baking dish with aluminum foil and bake for 30 minutes.
-
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven and let it cool for a few minutes before serving.
-
Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 100mg
- Sodium : 940mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
