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Photos of Bacon, Tomato & Broccoli Pasta Recipe
How To Make Bacon, Tomato & Broccoli Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz of pasta
- 6 slices of bacon, diced
- 1 pint of cherry tomatoes, halved
- 2 cups of broccoli florets
- 2 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
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Drain all but 1 tablespoon of bacon grease from the skillet. Add the garlic and cook until fragrant.
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Add the cherry tomatoes and broccoli to the skillet. Cook until the tomatoes are softened and the broccoli is tender-crisp.
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Add the cooked pasta and bacon to the skillet. Toss to combine.
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Sprinkle with Parmesan cheese and season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 380mg
- Total Carbohydrates : 76g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 18g
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