How To Make Prawn Sweet Chilli Noodle Salad
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Serves:
Ingredients
- 250g prawns, peeled and deveined
- 200g rice noodles
- 1 cucumber, thinly sliced
- 1 carrot, grated
- 1 red pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped peanuts
- 3 tbsp sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
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Cook the rice noodles according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked rice noodles, cucumber, carrot, red pepper, cilantro, and mint.
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In a small bowl, whisk together the sweet chili sauce, soy sauce, lime juice, honey, sesame oil, salt, and pepper.
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Heat a grill pan over medium-high heat. Season the prawns with salt and pepper, then grill for 2-3 minutes on each side until cooked through.
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Add the grilled prawns to the noodle salad and drizzle with the sweet chili dressing. Toss to combine.
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Sprinkle with chopped peanuts before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 172mg
- Sodium : 723mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 18g
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