How To Make Turkey Ala King
Turkey ala king is a creamy dish with mushrooms and peas. It's great served on top of rice, toast, or as a filling for puff pastry and biscuits.
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Ingredients
- 2 tbsp butter
- 3 fresh mushrooms, sliced
- 1 tbsp all-purpose flour
- 1 cup chicken broth
- ½ cup heavy cream
- 1 cup cooked turkey, chopped
- ⅓ cup frozen peas, thawed
- salt, to taste
- pepper, to taste
Instructions
-
In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth.
-
Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas.
-
Reduce heat to low, and cook until thickened. Season with salt and pepper.
Nutrition
- Sugar: 1g
- :
- Calcium: 31mg
- Calories: 211kcal
- Carbohydrates: 5g
- Cholesterol: 59mg
- Fat: 18g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 2g
- Potassium: 207mg
- Protein: 8g
- Saturated Fat: 8g
- Sodium: 322mg
- Trans Fat: 1g
- Vitamin A: 795IU
- Vitamin C: 9mg
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