How To Smoke Jerky With A King Smoker

Smoking Jerky with a King Smoker

If you’re a fan of flavorful, tender jerky, then smoking it with a King Smoker is a fantastic way to achieve that perfect balance of smoky, savory goodness. Smoking jerky with a King Smoker is a simple and enjoyable process that can result in mouthwatering, delicious jerky that you and your family will love. In this guide, we’ll walk you through the steps to create your own delectable smoked jerky using a King Smoker.

Preparation

Before you start smoking your jerky, it’s important to prepare the meat properly. Begin by selecting a high-quality cut of meat, such as beef or venison, and slicing it into thin strips. It’s crucial to remove any excess fat from the meat as it can become rancid during the smoking process. Once the meat is sliced, marinate it in your favorite seasoning or marinade for at least 8 hours or overnight to allow the flavors to fully penetrate the meat.

Setting Up Your King Smoker

When it comes to smoking jerky, a King Smoker is an excellent choice due to its consistent heat and smoke distribution. To prepare your King Smoker for smoking jerky, follow these simple steps:

• Fill the smoker box with your choice of wood chips, such as hickory, mesquite, or applewood. These wood chips will impart a delicious smoky flavor to your jerky.
• Preheat your King Smoker to a low temperature, ideally around 160-180°F (71-82°C). This low and slow approach will help the jerky to dry out and absorb the smoky flavor without cooking too quickly.
• Place a drip pan underneath the jerky to catch any drippings and prevent flare-ups.

Smoking the Jerky

Once your King Smoker is preheated and ready to go, it’s time to start smoking the jerky. Arrange the marinated meat strips on the smoker racks, making sure to leave space between each piece for the smoke to circulate. Close the smoker and let the jerky smoke for several hours, checking periodically to ensure that the temperature remains consistent and the wood chips continue to produce smoke.

Testing for Doneness

After a few hours of smoking, it’s important to test the jerky for doneness. The jerky should be firm and dry to the touch, with a slight bend but no moisture. You can also use a meat thermometer to ensure that the internal temperature of the jerky reaches at least 160°F (71°C) to ensure that any harmful bacteria are destroyed.

Enjoying Your Smoked Jerky

Once the jerky is finished smoking and has reached the desired level of doneness, remove it from the King Smoker and allow it to cool completely. Properly smoked jerky can be stored in airtight containers or resealable bags for several weeks, providing a delicious and protein-packed snack whenever you need it.

Smoking jerky with a King Smoker is a rewarding and enjoyable process that yields delicious results. By following these simple steps and using your King Smoker to impart mouthwatering smoky flavor, you can create your own delectable smoked jerky that will be a hit with friends and family alike.

So, fire up your King Smoker, prepare your favorite marinade, and get ready to enjoy the satisfying experience of smoking your own jerky. Your taste buds will thank you!