How To Make Over Medium Eggs
These over medium eggs strike the perfect balance between firm whites and runny yolks. Brighten up your mornings with this easy recipe.
Heat a non-stick pan over medium heat.
Add butter or oil, and coat the pan evenly. It’s very important to make sure the pan is well-oiled so that the eggs don’t stick.
Crack the egg into a small bowl or ramekin.
- Once the butter is melted, add the egg into the pan gently.
- Season with salt and pepper to taste.
Cook the eggs on the first side for about 3 to 4 minutes until the white is set and the corners just begin to curl.
Flip the egg gently using a thin non-stick spatula.
- Cook for about 2 minutes, and flip once more. Serve warm and enjoy!
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