How To Make Potato & Paprika Tortilla
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Serves:
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 4 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large eggs
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the potatoes and onions, and cook until the potatoes are tender, about 10 minutes. Stir in the paprika, salt, and black pepper.
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In a medium bowl, whisk the eggs. Pour the eggs over the potato mixture in the skillet. Cook for 2 minutes without stirring, then transfer the skillet to the preheated oven.
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Bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
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Remove from the oven and let it cool slightly before slicing into wedges. Serve warm.
Nutrition
- Calories : 315kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 279mg
- Sodium : 604mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 10g
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