Name: Garlic Butter Herb Scallops Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: ⅓ cup kosher salt (plus more for seasoning); 1 cup hot water; 1 Pound Large Scallops; Salt and Pepper; 1 Tablespoon olive oil; 3 Tablespoons butter; 3 garlic cloves (minced); 1 teaspoon cup freshly chopped oregano; 1 teaspoon fresh rosemary (chopped); 1 teaspoon fresh thyme (chopped); garnish with lemon wedges and chopped parsley if desired

How To Make Garlic Butter Herb Scallops

Looking for a restaurant-worthy meal at home? These herb scallops might just be for you. They’re rich in flavor, perfectly pan-seared, and really simple.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

⅓cupkosher salt,plus more for seasoning
1cuphot water
1lblarge scallops
salt and pepper
1tbspolive oil
3tbspbutter
3clovesgarlic,minced
1tsporegano,freshly chopped
1tspfresh rosemary,chopped
1tspfresh thyme,chopped
lemon wedges and chopped parsley,for garnish, if desired

Instructions

In a medium-sized bowl combine salt and 1 cup hot water, stirring to dissolve the salt. Add ice water to cool the brine. Add scallops to the brine and let stand for 10 minutes. Line a sheet pan with paper towels and set aside.
Drain the scallops, rinse under cold water, and then arrange in a single layer on the paper towel-lined sheet pan. Place another paper towel on top of the scallops and gently pat scallops.
Remove as much surface moisture as possible for the best browning results when cooked.
In a medium-sized skillet over medium-high heat, add the oil and let heat until it starts to smoke. Salt and pepper the capers and add to the skillet.
Sear scallops for 3 to 3½ minutes on each side until they are golden brown on each side. Remove from the pan and set aside on a plate.
Add the butter, garlic, and fresh herbs. Saute for 1 to 2 minutes and add the scallops back to the pan and heat through. Garnish with lemon and fresh chopped parsley on top.