Seared Sea Scallops With Clementine Sauce Recipe

Seared Sea Scallops With Clementine Sauce Recipe

How To Make Seared Sea Scallops With Clementine Sauce

This seared sea scallops recipe is made of large sea scallops cooked in olive oil and seasoning, paired with a dipping sauce made from clementine juice.

Preparation: 7 minutes
Cooking: 1 hour 8 minutes
Total: 1 hour 15 minutes

Serves:

Ingredients

For the Dipping Sauce:

  • 4cupsclementine juice,or orange juice, fresh squeezed
  • 2tspancho chili powder
  • 1lime juice,zest finely grated
  • ¾butter stick

For the Scallops:

  • ½cupextra virgin olive oil
  • 40large sea scallops
  • salt and freshly ground pepper

Instructions

  1. In a medium saucepan over high heat, bring clementine juice, chili powder, and lime zest, and juice to a boil. Reduce heat and simmer for 1 hour; mixture should be thickened and syrupy.

  2. Remove from heat and whisk in butter, one piece at a time, until incorporated.

  3. In a large skillet over high heat, heat 2 tablespoons olive oil until smoking. Season scallops with salt and pepper.

  4. Cook 10 scallops 1 to 2 minutes per side, until dark golden brown. Remove paper towels and drain. Repeat with remaining oil and scallops in 3 batches.

  5. Serve scallops hot with warm sauce.

Nutrition

  • Calories: 78.47kcal
  • Fat: 4.69g
  • Saturated Fat: 1.52g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 2.45g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 4.06g
  • Fiber: 0.15g
  • Sugar: 2.48g
  • Protein: 5.01g
  • Cholesterol: 14.16mg
  • Sodium: 165.03mg
  • Calcium: 8.92mg
  • Potassium: 133.24mg
  • Iron: 0.26mg
  • Vitamin A: 20.18µg
  • Vitamin C: 7.99mg
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