How To Make Honey Garlic Butter Scallops
This pan-seared dish marinates tender scallops in honey, soy sauce, and lemon for an easy-to-make, belly-filling scallops recipe!
Serves:
Ingredients
- ½cuphoney
- ¼cupsoy sauce
- 3garlic cloves,minced
- 1small lemon,juiced
- 1lblarge scallops
- 2tbspbutter
- green onions,for garnish
Instructions
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In a small bowl whisk honey, soy sauce, garlic, and lemon. Add ½ of the sauce to the scallops and let marinate for 30 minutes. Reserve remaining sauce.
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In a medium-sized skillet at the butter. Add the scallops and discard the marinade. Season with salt and pepper.
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Turn the heat to medium-high. Sear scallops for 3 to 3½ minutes on each side until they are golden brown on each side.
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Add the reserved sauce to the skillet. Cook until the sauce starts to thicken and add scallops back in to coat.
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Garnish with green onions and serve.
Nutrition
- Calories: 218.34kcal
- Fat: 5.16g
- Saturated Fat: 3.05g
- Trans Fat: 0.19g
- Monounsaturated Fat: 1.25g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 32.86g
- Fiber: 0.45g
- Sugar: 28.13g
- Protein: 12.34g
- Cholesterol: 33.98mg
- Sodium: 1058.43mg
- Calcium: 18.57mg
- Potassium: 279.65mg
- Iron: 0.76mg
- Vitamin A: 39.85µg
- Vitamin C: 5.34mg
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