Name: Honey Garlic Butter Scallops Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: ½ cup honey; ¼ cup soy sauce; 3 cloves garlic (minced); juice of one small lemon; 1 Pound Large Scallops; 2 Tablespoons butter; green onions (for garnish)

How To Make Honey Garlic Butter Scallops

This pan-seared dish marinates tender scallops in honey, soy sauce, and lemon for an easy-to-make, belly-filling scallops recipe!

Preparation: 10 minutes

Cooking: 10 minutes

Marinate Time: 30 minutes

Total: 50 minutes

Serves:

Ingredients

½cuphoney
¼cupsoy sauce
3garlic cloves,minced
1small lemon,juiced
1lblarge scallops
2tbspbutter
green onions,for garnish

Instructions

In a small bowl whisk honey, soy sauce, garlic, and lemon. Add ½ of the sauce to the scallops and let marinate for 30 minutes. Reserve remaining sauce.
In a medium-sized skillet at the butter. Add the scallops and discard the marinade. Season with salt and pepper.
Turn the heat to medium-high. Sear scallops for 3 to 3½ minutes on each side until they are golden brown on each side.
Add the reserved sauce to the skillet. Cook until the sauce starts to thicken and add scallops back in to coat.
Garnish with green onions and serve.