Name: Creamed Swiss Chard Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 bunch Swiss chard; 1 tsp olive oil; 2 cloves garlic; ½ cup heavy cream; ¼ tsp seasoned salt; ¼ tsp black pepper

Creamed Swiss Chard Recipe

How To Make Creamed Swiss Chard

Swiss chard gives out a mix of earthy and minty for this pan-fried vegetable dish made milky with heavy cream. It’s easy to make as well in just 15 minutes.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1bunchSwiss chard
1tspolive oil
2clovesgarlic,minced
½cupheavy cream
¼tspseasoned salt,or to taste
¼tspblack pepper

Instructions

Wash chard and dab dry. Separate stems from the leaves.
Cut stems into ½” slices. Chop leaves into large 1-inch pieces.
Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds.
Add stems and cook for 3 to 4 minutes or until tender-crisp.
Stir in heavy cream, seasoned salt & pepper and simmer until slightly thickened, about 3 minutes.
Add leaves and cook until wilted for 2 to 3 minutes more. Season with salt & pepper to taste.