How To Make Swiss Chard & Kohlrabi with Lemon Sauce
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 bunch Swiss chard
- 2 kohlrabi bulbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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Remove the stems from the Swiss chard and chop them into small pieces. Set aside.
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Peel the kohlrabi bulbs and cut them into matchstick-sized pieces.
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Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
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Add the Swiss chard stems and kohlrabi to the skillet. Cook for 5 minutes, until slightly softened.
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Pour in the vegetable broth and lemon juice. Cook for an additional 10 minutes, until the vegetables are tender.
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Season with salt and pepper to taste.
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Serve the Swiss chard and kohlrabi mixture with the lemon sauce.
Nutrition
- Calories : 90kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 137mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 3g
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