How To Make Lemongrass Beef Stew with Noodles
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs beef stew meat, cut into chunks
- 2 stalks lemongrass, bruised and chopped
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, thinly sliced
- 4 cups beef broth
- 2 cups water
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground pepper
- 1 tablespoon vegetable oil
- 8 oz rice noodles
- Fresh cilantro and lime wedges for garnish
Instructions
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In a large pot, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides.
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Add the lemongrass, garlic, onion, and red bell pepper to the pot. Saute for a few minutes until fragrant.
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Pour in the beef broth, water, soy sauce, fish sauce, brown sugar, and ground pepper. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the beef is tender.
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While the stew is simmering, cook the rice noodles according to package instructions. Drain and set aside.
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Serve the lemongrass beef stew over a bed of rice noodles. Garnish with fresh cilantro and lime wedges.
Nutrition
- Calories : 430kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 67mg
- Sodium : 1278mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 25g
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