How To Make Japchae Korean Glass Noodles
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Serves:
Ingredients
- 8 oz. Korean glass noodles (dangmyeon)
- 2 tbsp vegetable oil, divided
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 4 oz. spinach
- 4 oz. mushrooms, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp toasted sesame seeds
- Salt and pepper to taste
Instructions
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Bring a pot of water to boil. Cook the glass noodles according to package instructions. Drain and rinse with cold water.
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In a large pan, heat 1 tbsp vegetable oil over medium heat. Add garlic and sauté until fragrant.
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Add onion, carrot, and bell pepper. Cook until vegetables are tender.
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Add spinach and mushrooms. Cook until spinach is wilted and mushrooms are cooked through.
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In a small bowl, whisk together soy sauce, sesame oil, sugar, salt, and pepper. Pour the sauce over the vegetables and mix well.
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Add the cooked glass noodles to the pan and toss until well coated with the sauce.
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Sprinkle toasted sesame seeds on top. Serve hot or cold.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 750mg
- Total Carbohydrates : 55g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 7g
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