How To Make Japchae Korean Glass Noodles
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Bring a pot of water to boil. Cook the glass noodles according to package instructions. Drain and rinse with cold water.
In a large pan, heat 1 tbsp vegetable oil over medium heat. Add garlic and sauté until fragrant.
Add onion, carrot, and bell pepper. Cook until vegetables are tender.
Add spinach and mushrooms. Cook until spinach is wilted and mushrooms are cooked through.
In a small bowl, whisk together soy sauce, sesame oil, sugar, salt, and pepper. Pour the sauce over the vegetables and mix well.
Add the cooked glass noodles to the pan and toss until well coated with the sauce.
Sprinkle toasted sesame seeds on top. Serve hot or cold.
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 750mg
- Total Carbohydrates : 55g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 7g
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