How To Make Japchae Korean Glass Noodles

If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

8 oz. Korean glass noodles (dangmyeon)
2 tbsp vegetable oil, divided
2 cloves garlic, minced
1 onion, thinly sliced
1 carrot, julienned
1 red bell pepper, thinly sliced
4 oz. spinach
4 oz. mushrooms, thinly sliced
2 tbsp soy sauce
2 tbsp sesame oil
1 tbsp sugar
1 tbsp toasted sesame seeds
Salt and pepper to taste

Instructions

Bring a pot of water to boil. Cook the glass noodles according to package instructions. Drain and rinse with cold water.
In a large pan, heat 1 tbsp vegetable oil over medium heat. Add garlic and sauté until fragrant.
Add onion, carrot, and bell pepper. Cook until vegetables are tender.
Add spinach and mushrooms. Cook until spinach is wilted and mushrooms are cooked through.
In a small bowl, whisk together soy sauce, sesame oil, sugar, salt, and pepper. Pour the sauce over the vegetables and mix well.
Add the cooked glass noodles to the pan and toss until well coated with the sauce.
Sprinkle toasted sesame seeds on top. Serve hot or cold.