How To Make Cold Chicken Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz noodles
- 2 cups cooked chicken, shredded
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, thinly sliced
- dressing:
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 garlic clove, minced
Instructions
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Cook noodles according to package instructions. Drain and rinse with cold water. Set aside.
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In a large bowl, combine cooked chicken, cucumber, carrots, red bell pepper, cilantro, and green onions.
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In a separate small bowl, whisk together all dressing ingredients.
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Add the cooked noodles to the chicken and vegetable mixture. Pour the dressing over the top and toss gently to combine.
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Serve chilled and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 55mg
- Sodium : 920mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 24g
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