Moist and tasty. My family loves this recipe. It is well worth the time to make it. I did not cut the recipe down as I was cooking for a large family when I first made it. Now we just have leftovers for the next day.
How To Make Really Good Mexican Meatloaf
A simple recipe to add some variety to the classic meatloaf! This Mexican-inspired meatloaf still packs the meaty goodness everyone loves but elevated with taco seasoning for a wonderful twist.
- Mix your ground chuck, sausage, vegetables, oatmeal, and eggs.
- Salt to taste.
- Mix together tomato sauce, ketchup, and sugar.
Add ½ of this mixture to the meatloaf.
- At this point you have a choice.
Mix 1 cup of shredded cheese into the meatloaf, or shape the meatloaf in a pan and make a hole in the center.
Fill this hole with 1 cup of cheese and fold over so that it is fully enveloped.
Once in pan, cover with remaining sauce and bake for 1 hour at 350 degrees F. Melt remaining cheese at this time.
- I have also made this in the microwave in a glass dish with a lid for 30 minutes on High.
- Sugar: 24g
- Calcium: 325mg
- Calories: 651kcal
- Carbohydrates: 35g
- Cholesterol: 202mg
- Fat: 42g
- Fiber: 3g
- Iron: 4mg
- Potassium: 695mg
- Protein: 33g
- Saturated Fat: 18g
- Sodium: 1781mg
- Vitamin A: 1544IU
- Vitamin C: 18mg
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