Name: Chicken Tikka Kebabs with Indian Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 lb boneless chicken breast, cut into chunks; 2 tbsp yogurt; 2 tbsp lemon juice; 2 tbsp ginger-garlic paste; 1 tbsp tikka masala spice mix; 1 tsp salt; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 2 tbsp oil; 1 onion, sliced; 1 bell pepper, sliced; 1 cucumber, diced; 2 tomatoes, diced; 1/4 cup fresh cilantro, chopped; 1 lemon, cut into wedges

Chicken Tikka Kebabs with Indian Salad Recipe

Kimberly Majors Modified: August 14, 2024

Photos of Chicken Tikka Kebabs with Indian Salad Recipe

How To Make Chicken Tikka Kebabs with Indian Salad

Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb boneless chicken breast, cut into chunks
2 tbsp yogurt
2 tbsp lemon juice
2 tbsp ginger-garlic paste
1 tbsp tikka masala spice mix
1 tsp salt
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
2 tbsp oil
1 onion, sliced
1 bell pepper, sliced
1 cucumber, diced
2 tomatoes, diced
1/4 cup fresh cilantro, chopped
1 lemon, cut into wedges

Instructions

In a bowl, combine yogurt, lemon juice, ginger-garlic paste, tikka masala spice mix, salt, cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well.
Add chicken chunks to the marinade and coat them evenly. Let it marinate for 20 minutes.
Preheat the grill or grill pan over medium-high heat. Thread the marinated chicken chunks onto skewers.
Grill the chicken kebabs for about 12-15 minutes, turning occasionally, until they are cooked through and slightly charred.
In the meantime, prepare the Indian salad by combining sliced onion, bell pepper, cucumber, tomatoes, and chopped cilantro in a bowl.
Serve the grilled chicken tikka kebabs hot with the Indian salad on the side. Garnish with lemon wedges.

Nutrition

Calories : 265kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 74mg
Sodium : 564mg
Total Carbohydrates : 11g
Dietary Fiber : 3g
Sugar : 4g
Protein : 28g

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