How To Make Beef Tips and Gravy
Find delight in these tender and flavorful beef tips with gravy. It’s made with French onion soup and beef broth for a rich and comforting dish.
Serves:
Ingredients
- 2tbspolive oil
- 1onion,chopped
- 2lbschuck,cubed or stew meat
- 10½ozbeef broth
- 10½ozFrench onion soup,condensed
- 1tbspWorcestershire sauce
- 1bay leaf
- salt and pepper,to taste
- 3tbspcornstarch
- ⅓cupwater
Instructions
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In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat.
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Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
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Turn heat down to medium, add remaining oil and onion. Cook for about 10 minutes until softened.
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Add beef, broth, soup, Worcestershire sauce, and bay leaf to the pot. Bring to a boil, cover, and reduce heat to simmer for about 1½ to 2 hours or until beef is fork-tender.
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To thicken gravy, combine cornstarch with cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
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Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes. Enjoy!
Nutrition
- Calories: 436.43kcal
- Fat: 17.89g
- Saturated Fat: 5.53g
- Trans Fat: 0.57g
- Monounsaturated Fat: 10.68g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 18.30g
- Fiber: 2.23g
- Sugar: 5.32g
- Protein: 51.87g
- Cholesterol: 142.88mg
- Sodium: 1035.10mg
- Calcium: 72.63mg
- Potassium: 1190.77mg
- Iron: 5.65mg
- Vitamin A: 5.57µg
- Vitamin C: 8.44mg
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