Ground Chuck Burger Recipe

Ground Chuck Burger Recipe

How To Make Ground Chuck Burger

This ground chuck burger combines 2 of your favorite sandwiches! Juicy beef patties and buttery onion are placed between gooey grilled cheese sandwiches.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • lbsground chuck
  • ¼cupbutter
  • 8white bread slices
  • 8American cheese slices
  • 2tbspbutter
  • 1large onion,sliced


  1. Preheat an outdoor grill to medium-high heat, and lightly oil the grate. Divide the beef in half, and form each half into a patty.

  2. Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.

  3. While the burgers are grilling, melt butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches.

  4. Pan-fry the sandwiches in the butter for about 3 minutes per side until golden brown. Set the sandwiches aside.

  5. Melt the remaining butter in the skillet, and cook the sliced onions for about 8 minutes until browned, stirring occasionally.

  6. Top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.

  7. Serve and enjoy.


  • Calories: 1365.28kcal
  • Fat: 75.28g
  • Saturated Fat: 42.46g
  • Trans Fat: 2.28g
  • Monounsaturated Fat: 24.22g
  • Polyunsaturated Fat: 4.71g
  • Carbohydrates: 70.90g
  • Fiber: 5.91g
  • Sugar: 10.06g
  • Protein: 103.75g
  • Cholesterol: 359.62mg
  • Sodium: 1677.16mg
  • Calcium: 643.45mg
  • Potassium: 1898.88mg
  • Iron: 12.03mg
  • Vitamin A: 298.02µg
  • Vitamin C: 5.78mg
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