How To Make Ground Chuck Burger
This ground chuck burger combines 2 of your favorite sandwiches! Juicy beef patties and buttery onion are placed between gooey grilled cheese sandwiches.
Serves:
Ingredients
- 1½lbsground chuck
- ¼cupbutter
- 8white bread slices
- 8American cheese slices
- 2tbspbutter
- 1large onion,sliced
Instructions
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Preheat an outdoor grill to medium-high heat, and lightly oil the grate. Divide the beef in half, and form each half into a patty.
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Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.
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While the burgers are grilling, melt butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches.
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Pan-fry the sandwiches in the butter for about 3 minutes per side until golden brown. Set the sandwiches aside.
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Melt the remaining butter in the skillet, and cook the sliced onions for about 8 minutes until browned, stirring occasionally.
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Top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.
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Serve and enjoy.
Nutrition
- Calories: 1365.28kcal
- Fat: 75.28g
- Saturated Fat: 42.46g
- Trans Fat: 2.28g
- Monounsaturated Fat: 24.22g
- Polyunsaturated Fat: 4.71g
- Carbohydrates: 70.90g
- Fiber: 5.91g
- Sugar: 10.06g
- Protein: 103.75g
- Cholesterol: 359.62mg
- Sodium: 1677.16mg
- Calcium: 643.45mg
- Potassium: 1898.88mg
- Iron: 12.03mg
- Vitamin A: 298.02µg
- Vitamin C: 5.78mg
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