Name: Ground Chuck Burger Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1½ lbs ground chuck; ¼ cup butter; 8 white bread slices; 8 American cheese slices; 2 tbsp butter; 1 Large Onion

This is a classic ground chuck burger recipe with a twist. It's simple, flavorful, and a sure hit at any gathering. The addition of a grilled cheese sandwich as the bun adds a unique and delicious twist to the traditional burger. This recipe is perfect for BBQs, family dinners, or just a night in.

Photos of Ground Chuck Burger Recipe

All the ingredients in this recipe are easily found in any supermarket. Ground chuck is a type of beef that's perfect for burgers due to its higher fat content, which ensures a juicy and flavorful patty. American cheese and white bread slices are used for the grilled cheese sandwiches. You might already have butter and onions in your kitchen, but if not, they're both staple ingredients that can be used in a variety of dishes.

Classic Ground Chuck Burger Ingredients

Ground chuck: This is a cut of beef that's perfect for burgers due to its higher fat content, which ensures a juicy, flavorful patty.

Butter: Used for cooking the onions and toasting the bread. It gives a rich, buttery flavor to the dish.

White bread slices: The base for your grilled cheese sandwiches. When toasted, it provides a nice crunch and holds up well against the juicy burger.

American cheese slices: These melt easily, giving you a gooey, delicious grilled cheese sandwich to use as your burger bun.

Onion: When cooked, onions become sweet and add a layer of flavor to the burger.

One reader, Engelbert Weatherly says:

This classic ground chuck burger recipe is a game-changer! The juicy beef patty combined with the melted American cheese and caramelized onions between two grilled cheese sandwiches is pure bliss. It's a mouthwatering delight that's perfect for any occasion. Highly recommend trying it out!

Engelbert Weatherly

Key Techniques for Making Classic Ground Chuck Burgers

How to grill the beef patties: Preheat an outdoor grill to medium-high heat and lightly oil the grate. Divide the beef in half and form each half into a patty. Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.

How to pan-fry the cheese sandwiches: Melt butter in a large skillet. Lay out 4 slices of bread and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches. Pan-fry the sandwiches in the butter for about 3 minutes per side until golden brown. Set the sandwiches aside.

How to cook the sliced onions: Melt the remaining butter in the skillet and cook the sliced onions for about 8 minutes until browned, stirring occasionally.

How To Make Ground Chuck Burger

This ground chuck burger combines 2 of your favorite sandwiches! Juicy beef patties and buttery onion are placed between gooey grilled cheese sandwiches.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1½lbsground chuck
¼cupbutter
8white bread slices
8American cheese slices
2tbspbutter
1large onion,sliced

Instructions

Preheat an outdoor grill to medium-high heat, and lightly oil the grate. Divide the beef in half, and form each half into a patty.
Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.
While the burgers are grilling, melt butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches.
Pan-fry the sandwiches in the butter for about 3 minutes per side until golden brown. Set the sandwiches aside.
Melt the remaining butter in the skillet, and cook the sliced onions for about 8 minutes until browned, stirring occasionally.
Top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.
Serve and enjoy.

Nutrition

Calories: 1365.28kcal
Fat: 75.28g
Saturated Fat: 42.46g
Trans Fat: 2.28g
Monounsaturated Fat: 24.22g
Polyunsaturated Fat: 4.71g
Carbohydrates: 70.90g
Fiber: 5.91g
Sugar: 10.06g
Protein: 103.75g
Cholesterol: 359.62mg
Sodium: 1677.16mg
Calcium: 643.45mg
Potassium: 1898.88mg
Iron: 12.03mg
Vitamin A: 298.02µg
Vitamin C: 5.78mg

Pro Tip for Perfecting Your Classic Ground Chuck Burger Technique

When grilling your ground chuck patties, it's important to only flip them once. This allows for a nice sear to develop on the outside of the patty, locking in the juices and flavor. Also, refrain from pressing down on the patty while it's cooking. This will squeeze out the juices and can lead to a dry burger.

Time-Saving Tips for Preparing Classic Ground Chuck Burgers

Prep ahead: Prepare the ground chuck patties and grilled cheese sandwiches in advance and store them in the refrigerator until ready to use.

Use a griddle: Cook the burgers, grilled cheese sandwiches, and onions on a griddle simultaneously to save time and streamline the cooking process.

Multi-task: While the burgers are grilling, simultaneously cook the grilled cheese sandwiches and onions to expedite the overall cooking time.

Organize ingredients: Pre-measure and organize all the ingredients and utensils before starting the cooking process to minimize time spent searching for items.

Substitute Ingredients For Ground Chuck Burger Recipe

ground chuck - Substitute with ground sirloin: Ground sirloin is leaner than ground chuck, but still has a good amount of flavor and juiciness, making it a suitable substitute for a classic burger recipe.
butter - Substitute with ghee: Ghee has a similar rich, buttery flavor and can be used as a 1:1 substitute for butter in cooking.
white bread - Substitute with brioche buns: Brioche buns have a rich, slightly sweet flavor and a soft texture, making them a great substitute for white bread in a burger recipe.
american cheese - Substitute with cheddar cheese: Cheddar cheese has a similar meltability and rich flavor, making it a great substitute for American cheese in a burger recipe.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter for sautéing onions or grilling burger patties.
onion - Substitute with shallots: Shallots have a milder, sweeter flavor compared to onions, making them a great substitute in recipes where a more delicate onion flavor is desired.

How to Perfectly Present Your Classic Ground Chuck Burgers

Elevate the burger patty: Mold the ground chuck into a perfectly round patty, ensuring it is evenly shaped and compacted for a professional appearance.
Butter-toasted bread: Toast the white bread slices in a generous amount of butter until they achieve a golden brown color, adding a rich and savory flavor to the dish.
Melted American cheese: Carefully melt the American cheese slices on top of the bread, ensuring they are perfectly melted and ooze over the sides for an indulgent touch.
Caramelized onions: Expertly caramelize the large onion slices until they are beautifully browned, adding a sweet and savory element to the dish.
Grilled perfection: Grill the beef patties to a precise medium-rare doneness, ensuring they are juicy and flavorful, and present them with a perfect sear for an impressive visual appeal.
Artful plating: Assemble the burger with the grilled cheese sandwiches, ensuring they are stacked neatly and artistically for a visually stunning presentation that will impress even the most discerning culinary professionals.

Storing and Freezing Classic Ground Chuck Burgers: A Guide

To store leftover classic ground chuck burgers, wrap each burger tightly in plastic wrap or aluminum foil. Place the wrapped burgers in an airtight container or resealable plastic bag, and store them in the refrigerator for up to 3-4 days.
If you want to freeze the burgers for later consumption, wrap each burger individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Place the wrapped burgers in a freezer-safe container or resealable plastic bag, and label it with the date. Frozen burgers can be stored for up to 3 months.
To reheat refrigerated burgers, unwrap them and place them on a microwave-safe plate. Heat on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the burgers in a skillet over medium heat for a few minutes on each side until warmed through.
For frozen burgers, thaw them overnight in the refrigerator before reheating. Once thawed, follow the same reheating instructions as for refrigerated burgers.
To maintain the best quality and flavor of the classic ground chuck burgers, avoid refreezing them once they have been thawed. Refreezing can cause the burgers to become dry and lose their texture.

How To Reheat Leftover Classic Ground Chuck Burgers

Preheat your oven to 350°F (175°C). Place the leftover classic ground chuck burger on a baking sheet lined with parchment paper or aluminum foil. Cover the burger loosely with foil to prevent it from drying out. Bake for about 10-15 minutes, or until heated through.
For a quicker option, use the microwave. Place the burger on a microwave-safe plate and cover it with a damp paper towel. This will help retain moisture. Microwave on high for 30-60 seconds, depending on the thickness of the burger and the power of your microwave. Check the burger every 30 seconds to avoid overheating.
If you want to restore some of the crispiness to the grilled cheese sandwiches, heat a skillet over medium heat. Add a small amount of butter or oil to the pan. Place the burger in the skillet and cook for 1-2 minutes on each side, or until the bread is crispy and the burger is heated through.
For a tasty twist, slice the burger in half and place it cut-side down on the griddle or skillet. This will create a crispy, caramelized surface on the inside of the burger, adding an extra layer of flavor and texture.
If you have an air fryer, you can use it to reheat your burger. Preheat the air fryer to 350°F (175°C). Place the burger in the basket and cook for 3-5 minutes, or until heated through. This method will also help restore some of the crispiness to the grilled cheese sandwiches.

Surprising Fact About Classic Ground Chuck Burgers

The classic ground chuck burger recipe is a popular choice for many because it offers a delicious and hearty meal. It's interesting to note that the ground chuck used in this recipe is a specific cut of beef that comes from the shoulder area of the cow. This cut is known for its rich flavor and is often favored for making juicy and flavorful burgers. The use of American cheese and grilled onions adds a classic touch to the dish, making it a timeless favorite for burger enthusiasts.

Is Making Classic Ground Chuck Burgers at Home Cost-Effective?

This classic ground chuck burger recipe is quite cost-effective for a household. Ground chuck is an affordable and flavorful option for burgers. However, the use of butter and American cheese may slightly increase the cost. Overall, this recipe rates a 7 for cost-effectiveness. The approximate cost for a household of 4 people is around $20, considering the ground chuck, bread, cheese, and onions.

Is This Classic Burger Recipe Healthy or Unhealthy?

This classic ground chuck burger recipe is undeniably delicious, but it's far from healthy. Here's why:

High in saturated fat: The ground chuck, butter, and American cheese are all high in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
Refined carbohydrates: White bread is made from refined flour, which has been stripped of its fiber and nutrients. This can lead to rapid spikes in blood sugar and insulin levels.
Sodium content: The cheese and bread likely contain a significant amount of sodium, which can contribute to high blood pressure when consumed in excess.
Calorie-dense: With the combination of high-fat ingredients and refined carbohydrates, this burger is likely to be high in calories, which can contribute to weight gain if consumed regularly.

To make this burger healthier, try these suggestions:

Swap the ground chuck for lean ground turkey or a plant-based alternative like a black bean patty
Use whole grain bread instead of white bread to increase fiber intake
Opt for a lower-fat cheese, such as Swiss or part-skim mozzarella, or omit the cheese altogether
Reduce the amount of butter used in cooking, or use a healthier alternative like olive oil
Add more vegetables to the burger, such as lettuce, tomato, or avocado, to increase nutrient density
Serve the burger with a side salad instead of fries to balance the meal with more vitamins and minerals

Editor's Take: Why This Classic Ground Chuck Burger Recipe Stands Out

This classic ground chuck burger recipe is a delightful indulgence. The combination of juicy grilled beef patties, gooey American cheese, and caramelized onions sandwiched between golden, buttery grilled cheese makes for a truly decadent meal. The flavors and textures are perfectly balanced, creating a satisfying and comforting dish that is sure to please any burger lover. It's a timeless and delicious take on a classic burger, perfect for a weekend cookout or a casual dinner with friends.

Enhance Your Ground Chuck Burger Recipe with These Unique Side Dishes:

Crispy Sweet Potato Fries: Try making some crispy sweet potato fries seasoned with paprika and garlic powder for a delicious and unique side dish.

Grilled Corn on the Cob: Grill some corn on the cob and brush it with a spicy chili-lime butter for a zesty and flavorful accompaniment to your burger.

Homemade Coleslaw: Whip up a batch of homemade coleslaw with shredded cabbage, carrots, and a tangy dressing for a refreshing and crunchy side to complement your burger.

Delicious Alternatives to Classic Ground Chuck Burgers

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. It's the perfect comfort food for a cozy night in.

Grilled Veggie Skewers: These colorful and flavorful veggie skewers are perfect for a summer barbecue. Simply marinate your favorite vegetables, grill them to perfection, and enjoy a healthy and delicious meal.

Fresh Fruit Salad with Honey-Lime Dressing: This refreshing fruit salad is a perfect way to enjoy the flavors of summer. Toss together a variety of your favorite fruits and drizzle with a zesty honey-lime dressing for a light and satisfying dessert or snack.

Perfect Appetizers and Desserts for Your Classic Burger Meal

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy goodness of this spinach and artichoke dip, served with crispy tortilla chips for the ultimate combination of flavors and textures. A crowd-pleasing appetizer that will leave your guests wanting more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced filling. Pair it with a scoop of vanilla ice cream for the perfect balance of flavors and textures.

Why trust this Ground Chuck Burger Recipe:

This classic ground chuck burger recipe is a timeless favorite, crafted with the finest ground chuck and a touch of butter for rich flavor. The grilled beef patties are cooked to perfection, ensuring a juicy and succulent bite. The addition of American cheese and perfectly pan-fried white bread creates a delightful twist on the traditional burger. The caramelized onions add a sweet and savory note, elevating the overall taste. Trust in this recipe for a mouthwatering experience that captures the essence of a classic burger with a gourmet touch.

Share your thoughts and experiences with making the perfect Ground Chuck Burger in the Recipe Sharing forum.

FAQ:

How long should I grill the beef patties for?

Grill the beef patties for 8 to 10 minutes per side, or until they reach your desired level of doneness.

Can I use a different type of cheese for the sandwiches?

Absolutely! You can use any type of cheese you prefer for the sandwiches. Cheddar, Swiss, or even pepper jack would be delicious options.

Can I use a grill pan instead of an outdoor grill?

Yes, you can use a grill pan on the stovetop as an alternative to an outdoor grill. Simply preheat the grill pan over medium-high heat and lightly oil it before grilling the beef patties.

Can I add other toppings to the burgers?

Of course! Feel free to customize your burgers with your favorite toppings such as lettuce, tomatoes, pickles, or condiments like ketchup and mustard.

Can I prepare the onions ahead of time?

Yes, you can caramelize the onions ahead of time and store them in an airtight container in the refrigerator. Simply reheat them before assembling the burgers for serving.