How To Make Brock’s BBQ Chicken Wings Recipe
Crispy, tangy BBQ chicken wings with the perfect balance of spicy and sweet.
Serves:
Ingredients
- 2 lbs chicken wings, split at the joints
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 2 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together BBQ sauce, honey, ketchup, hot sauce, garlic powder, onion powder, paprika, salt, and pepper.
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Add chicken wings to the bowl and toss to coat well.
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Arrange the wings on the prepared baking sheet, making sure they are not touching each other.
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Brush with olive oil and bake for 25 minutes.
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Flip the wings over and bake for another 25 minutes until crispy and golden brown.
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Serve hot with extra sauce on the side.
Nutrition
- Calories : 389kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 101mg
- Sodium : 996mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 24g
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