How To Make Rabbit and Rosemary Skewers Recipe
This dish features juicy rabbit meat marinated in a rosemary-infused oil, grilled to perfection and served skewered.
Serves:
Ingredients
- 1 lb rabbit meat, cut into skewerable size pieces
- 1/4 cup olive oil
- 2 tbsp fresh rosemary, finely chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
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In a bowl, mix the olive oil, rosemary, garlic, and salt and pepper.
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Add the rabbit pieces and coat well. Cover and let marinate in the refrigerator for at least 1 hour.
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Preheat the grill to medium-high heat.
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Thread the marinated rabbit onto the soaked skewers.
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Grill the skewers for 10-15 minutes, rotating occasionally, until the rabbit is cooked through.
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Serve hot with your favorite sides.
Nutrition
- Calories : 215kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 88mg
- Sodium : 72mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 22g
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