Name: Prawn Katsu Burgers Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 500g prawns, peeled and deveined; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 eggs, beaten; Salt and pepper to taste; Vegetable oil for frying; 4 burger buns; Lettuce leaves; Sliced tomatoes; Japanese mayonnaise; Tonkatsu sauce

Prawn Katsu Burgers Recipe

Thalia Jacobsen Modified: February 29, 2024

How To Make Prawn Katsu Burgers

Delicious and crispy prawn katsu served in a burger with fresh toppings.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

500g prawns, peeled and deveined
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten
Salt and pepper to taste
Vegetable oil for frying
4 burger buns
Lettuce leaves
Sliced tomatoes
Japanese mayonnaise
Tonkatsu sauce

Instructions

Season the prawns with salt and pepper.
Coat the prawns in flour, then dip them in beaten eggs, and finally coat them in panko breadcrumbs.
Heat vegetable oil in a frying pan and fry the prawns until golden brown and crispy.
Slice the burger buns in half and toast them lightly.
Spread Japanese mayonnaise and tonkatsu sauce on the buns.
Place a lettuce leaf on the bottom bun, followed by sliced tomatoes and the crispy prawn katsu.
Top with the other half of the bun and serve.