5-Ingredient Mac and Cheese Recipe

Name: 5-Ingredient Mac and Cheese Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10
Cuisine: American
Ingredients: 16 oz. elbow macaroni; 3 cups milk; 8 oz. Velveeta cheese cut into chunks; 1/4 cup butter cut into chunks; 3 cups shredded cheddar cheese; 1/4 cup grated parmesan cheese

Recipes.net Team Published March 7, 2020

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This easy recipe only has five ingredients, making it a simple dinner that is sure to be a crowd-pleaser. It’s creamy, cheesy, and delicious, so dig in!

How To Make 5-Ingredient Mac and Cheese

16 oz. elbow macaroni
3 cups milk
8 oz. Velveeta cheese (cut into chunks)
1/4 cup butter (cut into chunks)
3 cups shredded cheddar cheese
1/4 cup grated parmesan cheese

Bring a pot of water to a boil and cook the pasta 3 minutes short of al dente according to the package directions.
In a crockpot, add the cooked pasta, Velveeta, butter, and cheddar cheese into the crockpot.
Stir and top with the parmesan cheese.
Cover and cook on low for 2 to 3 hours.
Stir occasionally and check for doneness around the 2-hour mark.
Serve on its own or with your favorite toppings.

How To Make 5-Ingredient Mac and Cheese

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Preparation Time: 20 mins

Cooking Time: 3 hrs

Total Time: 3 hrs 20 mins

Serves:

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Ingredients

16 oz. elbow macaroni
3 cups milk
8 oz. Velveeta cheese, cut into chunks
1/4 cup butter, cut into chunks
3 cups shredded cheddar cheese
1/4 cup grated parmesan cheese

Instructions

Bring a pot of water to a boil and cook the pasta 3 minutes short of al dente according to the package directions.
In a crockpot, add the cooked pasta, Velveeta, butter, and cheddar cheese into the crockpot.
Stir and top with the parmesan cheese.
Cover and cook on low for 2 to 3 hours.
Stir occasionally and check for doneness around the 2-hour mark.
Serve on its own or with your favorite toppings.