This easy recipe only has five ingredients, making it a simple dinner that is sure to be a crowd-pleaser. It’s creamy, cheesy, and delicious, so dig in!
How To Make 5-Ingredient Mac and Cheese
You won't need a lot of ingredients with this mac and cheese recipe. It's simple to make and packs creamy and cheesy flavors for you to enjoy.
Ingredients
- 16 oz. elbow macaroni
- 3 cups milk
- 8 oz. Velveeta cheese, cut into chunks
- 1/4 cup butter, cut into chunks
- 3 cups shredded cheddar cheese
- 1/4 cup grated parmesan cheese
Instructions
- Bring a pot of water to a boil and cook the pasta 3 minutes short of al dente according to the package directions.
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In a crockpot, add the cooked pasta, Velveeta, butter, and cheddar cheese into the crockpot.
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Stir and top with the parmesan cheese.
- Cover and cook on low for 2 to 3 hours.
-
Stir occasionally and check for doneness around the 2-hour mark.
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Serve on its own or with your favorite toppings.
Nutrition
- Sugar: 7g
- :
- Calcium: 496mg
- Calories: 451kcal
- Carbohydrates: 41g
- Cholesterol: 67mg
- Fat: 22g
- Fiber: 1g
- Iron: 1mg
- Potassium: 309mg
- Protein: 22g
- Saturated Fat: 14g
- Sodium: 683mg
- Vitamin A: 844IU
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