This easy recipe only has five ingredients, making it a simple dinner that is sure to be a crowd-pleaser. It’s creamy, cheesy, and delicious, so dig in!
How To Make 5-Ingredient Mac and Cheese
- 16 oz. elbow macaroni
- 3 cups milk
- 8 oz. Velveeta cheese (cut into chunks)
- 1/4 cup butter (cut into chunks)
- 3 cups shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- Bring a pot of water to a boil and cook the pasta 3 minutes short of al dente according to the package directions.
In a crockpot, add the cooked pasta, Velveeta, butter, and cheddar cheese into the crockpot.
Stir and top with the parmesan cheese.
- Cover and cook on low for 2 to 3 hours.
Stir occasionally and check for doneness around the 2-hour mark.
Serve on its own or with your favorite toppings.
How To Make 5-Ingredient Mac and Cheese
Ingredients
- 16 oz. elbow macaroni
- 3 cups milk
- 8 oz. Velveeta cheese, cut into chunks
- 1/4 cup butter, cut into chunks
- 3 cups shredded cheddar cheese
- 1/4 cup grated parmesan cheese
Instructions
- Bring a pot of water to a boil and cook the pasta 3 minutes short of al dente according to the package directions.
-
In a crockpot, add the cooked pasta, Velveeta, butter, and cheddar cheese into the crockpot.
-
Stir and top with the parmesan cheese.
- Cover and cook on low for 2 to 3 hours.
-
Stir occasionally and check for doneness around the 2-hour mark.
-
Serve on its own or with your favorite toppings.
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