Name: Garlic Chicken Fried Brown Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups cooked brown rice; 2 chicken breasts, cut into bite-sized pieces; 4 cloves garlic, minced; 1 cup frozen mixed vegetables; 2 tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp vegetable oil; Salt and pepper to taste

How To Make Garlic Chicken Fried Brown Rice

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups cooked brown rice
2 chicken breasts, cut into bite-sized pieces
4 cloves garlic, minced
1 cup frozen mixed vegetables
2 tbsp soy sauce
1 tbsp oyster sauce
2 tbsp vegetable oil
Salt and pepper to taste

Instructions

Heat 1 tbsp of vegetable oil in a large skillet or wok over medium heat.
Add minced garlic and cook until fragrant, about 1 minute.
Add chicken and cook until browned and cooked through, about 5-7 minutes.
Push the chicken to one side of the skillet and add the remaining tablespoon of oil to the empty side.
Add the cooked brown rice to the skillet and stir-fry for 2 minutes.
Add the frozen mixed vegetables and continue stir-frying for another 2 minutes.
In a small bowl, mix together soy sauce and oyster sauce. Pour the sauce over the rice mixture and stir to combine.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, until vegetables are heated through.
Serve hot and enjoy!