How To Make Sopapilla
Puffy just like a beignet, enjoy a deep-fried Mexican treat in this sopapilla recipe that's made with simple ingredients for a versatile dish.
Prep:
30 mins
Rest:
20 mins
Cook:
15 mins
Total:
1 hr 5 mins
Ingredients
- 4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 4 tbsp shortening
- 1½ cups warm water
- 8 cups oil, for frying
Instructions
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
-
Roll out on floured board until ⅛ to ¼-inch thick. Cut into 3-inch squares. Heat oil in the deep-fryer to 375 degrees F. Fry until golden brown on both sides.
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Drain on paper towels and serve hot. Enjoy!
Nutrition
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