Salt and Vinegar Wings Recipe

Salt and Vinegar Wings Recipe


How To Make Salt and Vinegar Wings

It's hard to not get addicted to these salt and vinegar wings. These are fried to perfection until they're golden-brown and crispy.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins


  • 48 fl oz chicken wings, 1 package
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp sugar
  • ½ tsp paprika
  • vegetable oil, or canola oil for frying

For Toppings:

  • Malt vinegar
  • Sea salt, or kosher salt
  • Ranch cheese, or blue cheese dressing for dipping


  1. Fill a large pot filled halfway with vegetable oil over medium heat and heat until a thermometer reaches 375 degrees F.

  2. While the oil is heating up, toss the wings in the salt, garlic powder, paprika and sugar.
  3. Fry the wings in batches to not overcrowd the pot and cook for 10 to 12 minutes until crispy and brown and cooked through.

  4. Place the wings on a plate lined with paper towels and season them immediately with more salt and pepper. Add the malt vinegar to the wings, just a drizzle over the wings, not too much so they are wet with vinegar.
  5. Repeat cooking and seasoning the wings until all are cooked.
  6. Serve with ranch or blue cheese dressing on the side for dipping.


  • Sugar: 1g
  • :
  • Calcium: 29mg
  • Calories: 530kcal
  • Carbohydrates: 1g
  • Cholesterol: 182mg
  • Fat: 38g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 15g
  • Polyunsaturated Fat: 8g
  • Potassium: 376mg
  • Protein: 43g
  • Saturated Fat: 11g
  • Sodium: 561mg
  • Trans Fat: 1g
  • Vitamin A: 361IU
  • Vitamin C: 2mg
Nutrition Disclaimer
Share your thoughts on the Salt and Vinegar Wings Recipe in the Recipe Sharing forum and let us know how they turned out!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!