How To Make Korean Hot Wings
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 lbs chicken wings
- 1/4 cup gochujang (Korean red pepper paste)
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 green onion, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, combine the gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, salt, and black pepper.
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Place the chicken wings in a large bowl and pour the marinade over them. Toss to coat the wings evenly.
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Place the wings on a baking sheet lined with parchment paper or foil. Bake for 25 minutes, or until the wings are cooked through and crispy.
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Remove from the oven and garnish with chopped green onions and sesame seeds.
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Serve hot and enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 805mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 18g
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