How To Make Korean Fried Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 lbs of chicken wings
- 1 cup of all-purpose flour
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of garlic powder
- 1/2 cup of cornstarch
- Vegetable oil, for frying
- For the sauce:
- 1/2 cup of gochujang (Korean red pepper paste)
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 2 tbsp of rice vinegar
- 1 tbsp of sesame oil
- 1 tbsp of minced garlic
- 1 tsp of grated ginger
- Sesame seeds and sliced green onions, for garnish
Instructions
-
In a large bowl, mix flour, salt, black pepper, and garlic powder. Coat the chicken wings with the flour mixture.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken wings in batches for about 10-12 minutes until golden brown and cooked through. Drain on paper towels.
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In a saucepan, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Cook over low heat for 5 minutes, stirring occasionally.
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Toss the fried chicken wings in the sauce until well coated. Garnish with sesame seeds and sliced green onions.
-
Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 1200mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 26g
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