How To Make Korean BBQ Wings
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tbsp gochujang (Korean red chili paste)
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 green onion, thinly sliced (for garnish)
Instructions
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In a bowl, combine soy sauce, gochujang, honey, garlic, ginger, sesame oil, and rice vinegar to make the marinade.
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Place the chicken wings in a large ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight.
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Preheat the grill to medium-high heat. Remove the wings from the marinade and discard the excess marinade.
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Grill the wings for about 15-20 minutes, turning occasionally, until they are cooked through and slightly charred.
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Remove the wings from the grill and let them rest for a few minutes. Garnish with sliced green onions before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 984mg
- Total Carbohydrates : 7g
- Sugar : 6g
- Protein : 26g
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