Homemade Turkey Twizzlers Recipe

Imagine a fun twist to your regular turkey sausages - Turkey Twizzlers! This homemade recipe will take you on a journey to recreate a childhood classic. Strap in for a delightful mix of textures and flavors in the comfort of your own kitchen.

Photos of Homemade Turkey Twizzlers Recipe

All the ingredients for this recipe are commonly found in a supermarket. The key ingredient is turkey sausages. If you can't find them, you can substitute with chicken sausages. Just make sure you go for the high quality ones. You'll also need bread crumbs. If you don't have them at home, you can make your own by toasting bread and grinding it.

Essential Ingredients for Your Homemade Turkey Twizzlers

Turkey sausages: The star of this recipe. They give the dish its signature taste and spiral shape.

Flour: This will help the breadcrumbs stick to the sausages, and give them a crispy exterior.

Egg: This acts as a binding agent for the flour and breadcrumbs.

Bread crumbs: These will give your twizzlers a crunchy, golden finish.

Skewer: This will help you shape the sausages into spirals.

Oil: This is used for frying the sausages. You can use any type, but vegetable or canola oil works best.

One reader, Anneliese Frazier says:

This homemade turkey twizzlers recipe is a game-changer! The crispy, flavorful coating perfectly complements the juicy turkey sausage. It's a hit with the whole family and a healthier alternative to store-bought options. Plus, it's so fun to make and tastes even better than the original. Try it and thank me later!

Anneliese Frazier

Key Techniques for Crafting Homemade Turkey Twizzlers

How to cook turkey sausages: Cook the turkey sausages in a skillet over medium heat until they are fully cooked and browned on all sides.

How to skewer the sausages: Run a knife around each sausage in a spiral down the full length of the sausage. Then, carefully spread the spiral-cut sausage down the skewer.

How to coat in flour, egg wash, and bread crumbs: First, coat the spiral-cut sausage in flour, then dip it in the egg wash, and finally coat it in bread crumbs, ensuring an even coating on all sides.

How to fry in oil: Heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the coated sausages in the oil and fry until they are golden brown and crispy on all sides.

How to remove from skewer: Allow the fried turkey twizzlers to cool until they are safe to handle, then carefully slide them off the skewers.

How to serve: Serve the homemade turkey twizzlers as a delicious snack or as part of a meal. Enjoy!

How To Make Homemade Turkey Twizzlers

Turkey twizzlers are fun, spiral-shaped turkey sausages that are coated in egg wash, flour, and bread crumbs and deep fried until crisp and golden outside.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4turkey sausages
flour,as needed
egg,whisked with milk for egg wash
2cupsbread crumbs,as needed
skewer,as needed
oil,to fry

Instructions

Cook turkey sausages fully.
Skewer a sausage. Run a knife around the sausage in a spiral down the full length of the sausage.
Spread the sausage spiral down the skewer and coat in flour, egg wash, and bread crumbs.
Fry in oil until golden brown.
Let cool until safe to touch and remove from skewer.
Enjoy!

Nutrition

Calories: 318.63kcal
Fat: 8.99g
Saturated Fat: 1.88g
Trans Fat: 0.21g
Monounsaturated Fat: 3.00g
Polyunsaturated Fat: 2.90g
Carbohydrates: 39.90g
Fiber: 2.46g
Sugar: 3.35g
Protein: 18.02g
Cholesterol: 42.75mg
Sodium: 733.31mg
Calcium: 109.80mg
Potassium: 256.25mg
Iron: 3.29mg
Vitamin A: 7.41µg
Vitamin C: 1.31mg

Expert Tip for Perfecting Your Turkey Twizzlers Recipe

When frying your turkey twizzlers, ensure the oil is hot enough before adding them in. This will help to achieve a crispy, golden brown coating. You can test the oil by dropping a small piece of bread into it. If it sizzles and browns within a few seconds, the oil is ready. Also, try not to overcrowd the pan, as this can lower the oil's temperature and result in soggy twizzlers. Fry them in batches if necessary.

Time-Saving Tips for Making Turkey Twizzlers from Scratch

Prep ahead: Prepare ingredients and tools in advance to streamline the cooking process.

Multitask: Utilize downtime, such as waiting for water to boil, to complete other prep tasks.

Efficient setup: Organize your workspace to have everything within reach, reducing time spent searching for items.

Use kitchen gadgets: Utilize tools like food processors and blenders to speed up chopping and blending tasks.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.

Clean as you go: Wash and put away tools and dishes while cooking to minimize post-cooking cleanup time.

Substitute Ingredients For Homemade Turkey Twizzlers Recipe

turkey sausages - Substitute with chicken sausages: Chicken sausages can be used as a lean and flavorful alternative to turkey sausages, providing a similar texture and taste in the recipe.
flour - Substitute with cornstarch: Cornstarch can be used as a gluten-free alternative to flour and will help to achieve a crispy coating for the turkey twizzlers.
egg - Substitute with buttermilk: Buttermilk can be used as a binding agent and will also add a tangy flavor to the turkey twizzlers.
bread crumbs - Substitute with panko breadcrumbs: Panko breadcrumbs will provide a lighter and crispier texture compared to regular breadcrumbs, adding a delightful crunch to the turkey twizzlers.
skewer - Substitute with rosemary sprigs: Rosemary sprigs can be used as a natural and aromatic alternative to skewers, infusing the turkey twizzlers with a subtle herbaceous flavor during cooking.
oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral-flavored substitute for oil, suitable for frying the turkey twizzlers to a golden brown perfection.

Presenting Your Homemade Turkey Twizzlers

Elevate the spiral: Gently arrange the golden brown turkey twizzlers in a circular pattern on a sleek, white porcelain plate. The spiral shape should be the focal point, drawing attention to the craftsmanship and precision of the dish.
Garnish with finesse: Sprinkle a delicate dusting of finely chopped parsley around the perimeter of the plate, adding a pop of vibrant green that complements the rich, golden hues of the twizzlers.
Incorporate contrasting textures: Place a small dollop of tangy cranberry compote on one side of the plate, creating a visual and flavor contrast that elevates the overall dining experience.
Emphasize presentation with height: Position the turkey twizzlers vertically, leaning against each other to create a visually striking and dynamic arrangement that showcases the artistry behind the dish.
Utilize negative space: Allow the pristine white of the plate to serve as a backdrop, using strategic placement to create a sense of balance and elegance in the presentation.

Essential Tools for Making Turkey Twizzlers at Home

Cutting board: A flat surface used for cutting, slicing, and preparing ingredients.
Chef's knife: A versatile kitchen knife used for chopping, slicing, and dicing various ingredients.
Mixing bowl: Used for combining ingredients and mixing batters or dough.
Skewer: A long, narrow metal or wooden stick used for holding and cooking food.
Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Knife: A tool used for cutting and preparing ingredients.
Measuring cups: Used for accurately measuring dry and liquid ingredients.
Measuring spoons: Small spoons used for measuring small amounts of ingredients.
Skillet: A frying pan with a wide, flat bottom and low sides, used for cooking a variety of dishes.
Tongs: Used for gripping and lifting hot or delicate foods.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and flipping foods.
Baking sheet: A flat, rectangular metal pan used for baking and roasting foods in the oven.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Stove: A cooking appliance with burners used for cooking food in pots and pans.

Storing and Freezing Your Homemade Turkey Twizzlers

Once the turkey twizzlers have cooled down completely, place them in an airtight container or a resealable plastic bag. Make sure to remove as much air as possible before sealing to prevent freezer burn.
If you plan to consume the twizzlers within a few days, you can store them in the refrigerator for up to 3-4 days. Keep them in the coldest part of your fridge, typically the back of the bottom shelf.
For longer storage, freeze the turkey twizzlers. Arrange them in a single layer on a baking sheet lined with parchment paper and place them in the freezer until they are frozen solid. This process helps prevent the twizzlers from sticking together.
Once frozen, transfer the twizzlers to a freezer-safe container or a resealable freezer bag. Label the container or bag with the date of freezing and the contents for easy identification.
When stored properly in the freezer, homemade turkey twizzlers can last for up to 2-3 months. However, for the best quality and taste, it is recommended to consume them within 1 month.
To reheat frozen twizzlers, preheat your oven to 350°F (175°C). Place the frozen twizzlers on a baking sheet and bake for 10-15 minutes, or until they are heated through and crispy. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for 5-7 minutes.

Reheating Leftover Homemade Turkey Twizzlers

Here are the best methods for reheating leftover homemade turkey twizzlers:

Oven method: Preheat your oven to 350°F (175°C). Place the leftover turkey twizzlers on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and crispy on the outside. This method helps to restore the crispiness of the breadcrumb coating while ensuring the turkey sausage is evenly heated.
Air fryer method: Set your air fryer to 350°F (175°C). Place the leftover turkey twizzlers in the air fryer basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until heated through and crispy. The air fryer is an excellent option for reheating these twizzlers as it quickly restores the crispiness of the exterior while keeping the inside moist and flavorful.
Stovetop method: Heat a small amount of oil in a skillet over medium heat. Once the oil is hot, add the leftover turkey twizzlers to the skillet. Cook for 2-3 minutes on each side, or until heated through and crispy. This method is ideal if you want to add a little extra crispiness to the exterior of the twizzlers.
Microwave method (not recommended): While it is possible to reheat turkey twizzlers in the microwave, it is not recommended as it can result in a soggy and unevenly heated product. If you must use the microwave, place the twizzlers on a microwave-safe plate and heat them in 30-second intervals, checking between each interval to ensure they do not become overcooked or rubbery.

Interesting Trivia About Homemade Turkey Twizzlers

Turkey Twizzlers were a popular food product in the UK, but were discontinued in 2005 due to concerns about their nutritional content. However, a homemade version allows people to enjoy a nostalgic treat with a healthier twist.

Homemade Turkey Twizzlers: Budget-Friendly or Not?

The cost-effectiveness of this turkey twizzlers recipe is quite favorable for a household. The main ingredients, such as turkey sausages and basic pantry items, are affordable and easily accessible. With a simple cooking process and minimal ingredients, this recipe offers a budget-friendly option for a delicious meal. The approximate cost for a household of 4 people is estimated to be around $10-$15, making it a cost-effective choice. Overall Verdict: 8/10

Are Homemade Turkey Twizzlers Healthy?

This homemade turkey twizzlers recipe, while undeniably tasty, is not particularly healthy. Here's why:

The recipe relies on processed turkey sausages, which often contain high levels of sodium, preservatives, and unhealthy fats.
The breading process involves flour and bread crumbs, adding refined carbohydrates and calories to the dish.
Deep frying the twizzlers in oil significantly increases the fat content and calorie count of the final product.

However, with a few tweaks, this recipe can be made healthier without sacrificing flavor:

Opt for lean, high-quality turkey meat instead of processed sausages. Season the meat with herbs and spices for added flavor.
Replace the refined flour with whole wheat flour or almond flour for a nutrient-dense alternative.
Use whole wheat bread crumbs or crushed nuts for a healthier breading option.
Instead of deep frying, try baking the twizzlers in the oven until crispy and golden brown. This will significantly reduce the fat content while still achieving a satisfying crunch.
Serve the twizzlers with a side of fresh vegetables or a light, yogurt-based dipping sauce to balance out the meal.

By making these simple changes, you can transform this indulgent treat into a more wholesome and nutritious snack that you can feel good about enjoying in moderation.

Our Editor's Take on This Homemade Turkey Twizzlers Recipe

This homemade turkey twizzlers recipe is a fun and delicious twist on a classic dish. The use of turkey sausages provides a lean and flavorful base, while the spiral shape adds a playful element. The coating of flour, egg wash, and bread crumbs creates a satisfying crunch, and frying to a golden brown finish adds a delightful texture. Overall, this recipe offers a creative and enjoyable way to enjoy turkey sausages, making it a great option for a unique appetizer or snack.

Enhance Your Homemade Turkey Twizzlers Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a light honey-lime dressing.

Creamy Corn Soup: Velvety smooth corn soup, garnished with crispy bacon bits and chives.

Chocolate Lava Cake: Decadent chocolate lava cake oozing with a molten chocolate center, served with a scoop of vanilla ice cream.

Alternative Recipes Similar to Homemade Turkey Twizzlers

Savory Stuffed Bell Peppers: Use a mixture of ground beef, rice, and seasonings to stuff bell peppers, then bake until tender and top with melted cheese.

Citrus Glazed Salmon: Marinate salmon fillets in a tangy citrus glaze, then grill or bake until flaky and delicious.

Mango Salsa Chicken: Top grilled or baked chicken breasts with a fresh and flavorful mango salsa for a tropical twist on a classic dish.

Creamy Mushroom Risotto: Cook arborio rice with sautéed mushrooms, onions, and garlic, then stir in creamy broth and Parmesan cheese for a rich and satisfying risotto.

Apple Cinnamon Crisp: Toss sliced apples with cinnamon and sugar, then top with a buttery oat crumble and bake until golden and bubbly for a comforting dessert.

Appetizer and Dessert Pairings for Homemade Turkey Twizzlers

Appetizers:

Savory Stuffed Mushrooms: Delight your taste buds with a delectable combination of savory flavors and textures. These stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal.

Crispy Zucchini Fritters: Indulge in the crispy goodness of these zucchini fritters. With a golden brown exterior and a tender interior, these fritters are a delightful way to start your dining experience.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate dessert that oozes with a molten center. The perfect balance of gooey and cakey texture will leave your taste buds craving for more.

Apple Crumble: Savor the warm, comforting flavors of baked apples topped with a crispy, buttery crumble. The combination of sweet and tangy apples with a crunchy topping is a delightful treat for any occasion.

Why trust this Homemade Turkey Twizzlers Recipe:

This recipe uses high-quality turkey sausages and traditional cooking methods to ensure a delicious and satisfying result. The use of flour, egg, and bread crumbs provides a crispy and flavorful coating, while the frying process ensures a golden brown finish. The step-by-step instructions are clear and easy to follow, allowing users to recreate this beloved dish with confidence. Trust in the expertise of this recipe to deliver a delightful turkey twizzler experience.

Have you tried making these Homemade Turkey Twizzlers? Let us know how they turned out in the Recipe Sharing forum!

FAQ:

What type of sausages should I use for this recipe?

You can use any type of turkey sausages for this recipe. Whether it's plain, seasoned, or flavored, the choice is up to your preference.

Can I bake the turkey twizzlers instead of frying them?

Yes, you can bake the turkey twizzlers instead of frying them. Preheat your oven to 375°F (190°C) and place the breaded turkey twizzlers on a baking sheet. Bake for 20-25 minutes or until they are golden brown and cooked through.

How can I prevent the bread crumbs from falling off the turkey twizzlers during frying?

To prevent the bread crumbs from falling off, make sure to coat the turkey twizzlers evenly with flour, then dip them in the egg wash, and finally coat them thoroughly with bread crumbs. Press the bread crumbs gently onto the turkey twizzlers to ensure they adhere well.

Can I prepare the turkey twizzlers in advance and fry them later?

Yes, you can prepare the turkey twizzlers in advance and refrigerate them until you're ready to fry. Just make sure to place them on a tray or plate, cover with plastic wrap, and refrigerate for up to 24 hours before frying.

What can I serve with the turkey twizzlers?

You can serve the turkey twizzlers with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing. They also pair well with a side of crispy fries, a fresh salad, or some steamed vegetables for a complete meal.