How To Make Crockpot Vegetarian Chili Recipe
A hearty and flavorful chili filled with beans, vegetables, and spices, perfect for a chilly day.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 red onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups vegetable broth
Instructions
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Combine all ingredients in a crockpot and stir to combine.
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Cover and cook on high for 4 hours or on low for 6-8 hours, stirring occasionally.
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Serve hot with your favorite toppings like avocado, cheese, or sour cream.
Nutrition
- Calories : 386kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 827mg
- Total Carbohydrates : 71g
- Dietary Fiber : 24g
- Sugar : 9g
- Protein : 21g
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