How To Make Simple Roasted Butternut Squash Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 large butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/4 teaspoon cinnamon
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, thyme, and cinnamon.
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Spread the seasoned squash in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown.
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Remove from the oven and let it cool slightly before serving.
Nutrition
- Calories : 167kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 591mg
- Total Carbohydrates : 29g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 2g
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