Spiralized Potato Au Gratin Casserole Recipe

Preheat oven to 375 degrees F.

Spray an 14-inch oval casserole dish with cooking spray.

Spiralize the carrot, turnips and potato with the thickest noodle setting of the spiralizer, cutting the spirals into 8-inch lengths.

In a small pan, add the half and half, milk, ½ teaspoon of salt, thyme, and rosemary.

Simmer over medium-low heat for 5 minutes, then set aside.

In a large nonstick pan, melt the butter, then sauté the chopped onion and garlic in butter for 5 minutes.

Add ¾ teaspoon salt and pepper.

Add the ground turkey, then cook on medium-high heat for 10 minutes until browned.

Remove the thyme and rosemary leaves from the milk.

Pour the milk mixture onto the turkey, then simmer for 3 minutes.

In a large working bowl, combine the spiralized turnips, potatoes and carrots along with the turkey and the milk mixture. Mix well.

Pour into a casserole dish, then top with scallions, and gruyere cheese.

Cover with foil and bake for 1 hour.

Uncover and broil on low for 5 minutes, or until golden on top.

Serve warm, and enjoy!