How To Make Spiralized Potato Au Gratin Casserole
Create a fun dish with our flavorful potato au gratin casserole! The potatoes are paired with fresh veggies and filling turkey for a full meal.
Preheat oven to 375 degrees F.
Spray an 14-inch oval casserole dish with cooking spray.
Spiralize the carrot, turnips and potato with the thickest noodle setting of the spiralizer, cutting the spirals into 8-inch lengths.
In a small pan, add the half and half, milk, ½ teaspoon of salt, thyme, and rosemary.
Simmer over medium-low heat for 5 minutes, then set aside.
In a large nonstick pan, melt the butter, then sauté the chopped onion and garlic in butter for 5 minutes.
Add ¾ teaspoon salt and pepper.
Add the ground turkey, then cook on medium-high heat for 10 minutes until browned.
Remove the thyme and rosemary leaves from the milk.
Pour the milk mixture onto the turkey, then simmer for 3 minutes.
In a large working bowl, combine the spiralized turnips, potatoes and carrots along with the turkey and the milk mixture. Mix well.
Pour into a casserole dish, then top with scallions, and gruyere cheese.
Cover with foil and bake for 1 hour.
Uncover and broil on low for 5 minutes, or until golden on top.
Serve warm, and enjoy!
- Calories: 352.50kcal
- Fat: 20.72g
- Saturated Fat: 10.06g
- Trans Fat: 0.15g
- Monounsaturated Fat: 6.39g
- Polyunsaturated Fat: 2.75g
- Carbohydrates: 16.90g
- Fiber: 3.20g
- Sugar: 6.05g
- Protein: 25.91g
- Cholesterol: 111.77mg
- Sodium: 630.86mg
- Calcium: 264.65mg
- Potassium: 682.04mg
- Iron: 1.99mg
- Vitamin A: 301.85µg
- Vitamin C: 28.54mg
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