How To Make Slow Cooker Sweet Potato Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 3 large sweet potatoes, peeled and diced
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Instructions
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Place the diced sweet potatoes in the slow cooker.
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In a separate bowl, mix together the brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt.
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Pour the mixture over the sweet potatoes and stir until well-coated.
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Cover the slow cooker and cook on low heat for 4 hours or until the sweet potatoes are tender.
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Before serving, sprinkle the chopped pecans on top and cook for an additional 15 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 322kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 209mg
- Total Carbohydrates : 51g
- Dietary Fiber : 5g
- Sugar : 22g
- Protein : 3g
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