How To Make Bake Sale Lemon Bars
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/4 cup of powdered sugar
- 2 eggs
- 1 cup of granulated sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of lemon zest
- 1/4 teaspoon of baking powder
- Powdered sugar for dusting
Instructions
-
Preheat the oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
-
In a mixing bowl, combine the flour, softened butter, and powdered sugar. Mix until crumbly.
-
Press the mixture evenly into the prepared baking pan and bake for 15 minutes.
-
In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until well combined.
-
Pour the lemon mixture over the baked crust and return to the oven for another 20-25 minutes, or until the edges are golden and the center is set.
-
Remove from the oven and let cool completely in the pan. Once cooled, dust with powdered sugar.
-
Cut into bars and serve.
Nutrition
- Calories : 194kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 73mg
- Sodium : 23mg
- Total Carbohydrates : 31g
- Dietary Fiber : 0g
- Sugar : 22g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
