Sausage and Biscuit Casserole Recipe

Sausage and Biscuit Casserole Recipe

How To Make Sausage and Biscuit Casserole

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • ¼cupall purpose flour
  • ½tspkosher salt
  • ½tspgarlic powder
  • ½tsponion powder
  • ½tspblack pepper
  • 12ozbreakfast sausage,casings removed
  • 2tbspunsalted butter
  • cupswhole milk
  • ½cupwhipping cream
  • 1containerPillsbury Grand Biscuits


  1. Preheat oven to 350 degrees F and spray a 9×13-inch pan with cooking spray and set aside. In a small bowl whisk together flour, salt, garlic powder, onion powder, and black pepper.

  2. In a medium sized skillet add the sausage and cook and crumble until no longer pink. Add the butter and flour mixture and stir until coated.

  3. Slowly add the milk, and whipping cream. Let simmer until it has thickened. Pour it into the bottom of the prepared pan. Add the biscuits on top.

  4. Bake for 20 to 30 minutes or until biscuits are golden brown.


  • Calories: 354.54kcal
  • Fat: 28.06g
  • Saturated Fat: 12.74g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 9.23g
  • Polyunsaturated Fat: 3.10g
  • Carbohydrates: 12.88g
  • Fiber: 0.34g
  • Sugar: 6.55g
  • Protein: 13.37g
  • Cholesterol: 82.14mg
  • Sodium: 531.44mg
  • Calcium: 138.43mg
  • Potassium: 342.56mg
  • Iron: 1.04mg
  • Vitamin A: 150.08µg
  • Vitamin C: 0.17mg
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