How To Make Sausage and Biscuit Casserole
Serves:
Ingredients
- ¼cupall purpose flour
- ½tspkosher salt
- ½tspgarlic powder
- ½tsponion powder
- ½tspblack pepper
- 12ozbreakfast sausage,casings removed
- 2tbspunsalted butter
- 2½cupswhole milk
- ½cupwhipping cream
- 1containerPillsbury Grand Biscuits
Instructions
-
Preheat oven to 350 degrees F and spray a 9×13-inch pan with cooking spray and set aside. In a small bowl whisk together flour, salt, garlic powder, onion powder, and black pepper.
-
In a medium sized skillet add the sausage and cook and crumble until no longer pink. Add the butter and flour mixture and stir until coated.
-
Slowly add the milk, and whipping cream. Let simmer until it has thickened. Pour it into the bottom of the prepared pan. Add the biscuits on top.
-
Bake for 20 to 30 minutes or until biscuits are golden brown.
Nutrition
- Calories: 354.54kcal
- Fat: 28.06g
- Saturated Fat: 12.74g
- Trans Fat: 0.26g
- Monounsaturated Fat: 9.23g
- Polyunsaturated Fat: 3.10g
- Carbohydrates: 12.88g
- Fiber: 0.34g
- Sugar: 6.55g
- Protein: 13.37g
- Cholesterol: 82.14mg
- Sodium: 531.44mg
- Calcium: 138.43mg
- Potassium: 342.56mg
- Iron: 1.04mg
- Vitamin A: 150.08µg
- Vitamin C: 0.17mg
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