Hominy Casserole Recipe

Hominy Casserole Recipe

How To Make Hominy Casserole

Take a humble ingredient and create something amazing with the help of this hominy casserole. The result is a creamy dish with just the right hint of spice.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 30ozhominy,(2 cans) rinsed and drained
  • 1cupsour cream
  • 6ozdiced green chili,(1 can)
  • 2cupsmonterey jack cheese,shredded
  • ½cupparmesan cheese,shredded


  1. Preheat oven to 350 degrees F. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.

  2. Bake for 1 hour or until golden and bubbly.


  • Calories: 300.06kcal
  • Fat: 19.04g
  • Saturated Fat: 11.26g
  • Monounsaturated Fat: 5.29g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 18.52g
  • Fiber: 2.98g
  • Sugar: 4.09g
  • Protein: 13.99g
  • Cholesterol: 50.64mg
  • Sodium: 707.66mg
  • Calcium: 402.31mg
  • Potassium: 157.68mg
  • Iron: 1.28mg
  • Vitamin A: 147.72µg
  • Vitamin C: 51.82mg
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