How To Make Easy Chicken Posole Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 4 cups low-sodium chicken broth
- 2 cans (15 ounces each) hominy, drained and rinsed
- 1 can (4 ounces) diced green chiles
- 1 cup chopped fresh cilantro
- Salt and pepper to taste
- Optional toppings: avocado, lime wedges, sliced radishes, chopped cilantro
Instructions
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In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until they become translucent.
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Cut chicken breasts into bite-sized pieces, season with salt and pepper, and add to the pot. Cook until chicken is browned on all sides.
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Stir in ground cumin and dried oregano, and cook for another minute.
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Pour in the chicken broth, hominy, and diced green chiles. Bring to a boil, then reduce heat to low and let simmer for 30 minutes.
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Stir in chopped cilantro and season with additional salt and pepper if needed. Simmer for an additional 10 minutes.
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Serve hot with optional toppings like sliced avocado, lime wedges, sliced radishes, and chopped cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1.5g
- Cholesterol : 80mg
- Sodium : 800mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 32g
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