
How To Make Shrimp Soup with Black Beans and Hominy
This pleasant shrimp soup is a hearty dish that offers a savory flavor from black beans, white hominy, and peppers. Prep a filling batch in just 10 minutes!
Serves:
Ingredients
- 1½lbsmeaty ham hock
- 2large carrots
- 4large garlic cloves
- 1small onion
- 1celery rib
- 1bay leaf
- 12cupswater
- 15ozwhite hominy,(1 can)
- 15ozblack beans,(1 can)
- 1red bell pepper
- 1ancho chili
- salt and freshly ground pepper
- 1lbshrimp
- 3tbsplime juice,fresh
- 1hass avocado
- 1cupcilantro sprigs
Instructions
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In a large pot, bring the ham hock, carrots, garlic, onion, celery, bay leaf, and water to a boil. Cover partially and simmer over low heat for 2 hours.
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Strain, return to the pot, and boil for 10 minutes until reduced to 10 cups. Skim.
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Add the hominy, black beans, red bell pepper, and ancho, and season with salt and pepper. Simmer for about 6 minutes until the bell pepper is tender.
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Add the shrimp and cook until pink. Add the lime juice.
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Ladle into bowls, garnish with the avocado and cilantro, and serve. Enjoy!
Nutrition
- Calories:Â 645.11kcal
- Fat:Â 18.98g
- Saturated Fat:Â 4.95g
- Trans Fat:Â 0.10g
- Monounsaturated Fat:Â 8.56g
- Polyunsaturated Fat:Â 3.31g
- Carbohydrates:Â 68.24g
- Fiber:Â 17.91g
- Sugar:Â 5.84g
- Protein:Â 53.35g
- Cholesterol:Â 164.43mg
- Sodium:Â 2138.97mg
- Calcium:Â 198.74mg
- Potassium:Â 1984.55mg
- Iron:Â 6.31mg
- Vitamin A: 317.59µg
- Vitamin C:Â 35.34mg
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