Dutch Leek Casserole Recipe

Dutch Leek Casserole Recipe

How To Make Dutch Leek Casserole

Savory and hearty in one, this baked Dutch Leek Casserole is filled with flavor from potatoes, milk, ground beef, cheese, and bell peppers for extra spice.

Preparation: 25 minutes
Cooking: 45 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 2lbspotatoes,peeled, chopped
  • ¼cupmilk
  • 2lbsleeks,chopped
  • 1lbground beef
  • 1onion,chopped
  • 1red bell pepper,chopped
  • 1green bell pepper,chopped
  • 1tbspgreen chili peppers,finely chopped
  • soy sauce,to taste
  • 8ozcheddar cheese,(1 package) shredded
  • 6ozham,cooked, cut into thin strips

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Bring a large pot of salted water to a boil, and cook the potatoes for about 15 minutes until tender but firm.

  3. Drain the potatoes, and transfer to a medium bowl. Mash together with the milk.

  4. Place the leeks in a medium saucepan with enough water to cover, and bring to a boil.

  5. Cook for 10 minutes, or until tender.

  6. Drain, and set aside.

  7. In a medium skillet over medium heat, cook and stir the ground beef until evenly browned.

  8. Mix in the onion, red bell pepper, and green bell pepper.

  9. Season with green chili peppers and soy sauce.

  10. Continue to cook and stir until the vegetables are tender.

  11. In a medium baking dish, mix the mashed potatoes, leeks, and ground beef mixture.

  12. Sprinkle with the cheddar cheese, and top with ham.

  13. Bake for 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition

  • Calories: 468.91kcal
  • Fat: 23.53g
  • Saturated Fat: 10.65g
  • Trans Fat: 1.00g
  • Monounsaturated Fat: 8.40g
  • Polyunsaturated Fat: 1.15g
  • Carbohydrates: 40.49g
  • Fiber: 5.66g
  • Sugar: 7.41g
  • Protein: 24.76g
  • Cholesterol: 82.05mg
  • Sodium: 501.75mg
  • Calcium: 302.28mg
  • Potassium: 1008.11mg
  • Iron: 4.79mg
  • Vitamin A: 200.49µg
  • Vitamin C: 69.01mg
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