How To Make Sage, Leek & Onion Balls
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Serves:
Ingredients
- 1 cup of sage leaves, finely chopped
- 1 leek, white and light green parts only, finely chopped
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of all-purpose flour
- 2 eggs, beaten
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
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In a large bowl, combine the chopped sage, leek, onion, and garlic.
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Add the breadcrumbs, Parmesan cheese, flour, eggs, salt, and black pepper. Mix well until everything is evenly combined.
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Shape the mixture into small balls, about 1 inch in diameter.
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Heat vegetable oil in a deep skillet over medium heat.
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Fry the sage, leek & onion balls in batches for about 3-4 minutes, until golden brown and crispy. Place them on a paper towel-lined plate to drain excess oil.
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Serve the sage, leek & onion balls warm as an appetizer or side dish.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 420mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 7g
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