How To Make Salmon with Miso Vegetables
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Serves:
Ingredients
- 4 salmon fillets
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots), sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, whisk together miso paste, soy sauce, honey, and sesame oil.
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Season salmon fillets with salt and pepper, then brush with miso glaze.
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Place salmon on the grill, skin side down, and cook for 4-5 minutes per side, or until cooked through.
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In the meantime, heat a large skillet over medium heat and add a drizzle of oil.
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Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
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Add the mixed vegetables to the skillet and cook for 5-6 minutes, until tender-crisp.
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Season vegetables with salt and pepper to taste.
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Serve grilled salmon over miso vegetables, garnished with sesame seeds and green onions.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 940mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 34g
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