How To Make Oven Roasted Aromatic Ribs with a Bourbon & Orange Glaze
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Serves:
Ingredients
- 2 racks of pork ribs
- 2 tablespoons of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried thyme
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of bourbon
- 1 cup of orange juice
- ½ cup of soy sauce
- ¼ cup of honey
Instructions
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Preheat the oven to 325°F (160°C).
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In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
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Rub the spice mixture all over the ribs, ensuring they are well coated.
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Place the ribs on a roasting rack in a baking dish and cover tightly with foil.
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Roast the ribs in the oven for 1 hour.
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In the meantime, prepare the glaze by combining the bourbon, orange juice, soy sauce, and honey in a saucepan. Bring to a simmer and cook for 10 minutes, until slightly thickened.
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After 1 hour of roasting, remove the foil from the ribs and baste them with the bourbon and orange glaze.
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Return the ribs to the oven, uncovered, and roast for another hour, basting with the glaze every 15 minutes.
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Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.
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Serve the ribs hot, drizzled with any remaining glaze.
Nutrition
- Calories : 680kcal
- Total Fat : 35g
- Saturated Fat : 12g
- Cholesterol : 153mg
- Sodium : 2158mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 44g
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