Oven Roasted Aromatic Ribs with a Bourbon & Orange Glaze Recipe

Oven Roasted Aromatic Ribs with a Bourbon & Orange Glaze Recipe

How To Make Oven Roasted Aromatic Ribs with a Bourbon & Orange Glaze

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Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes



  • 2 racks of pork ribs
  • 2 tablespoons of brown sugar
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of bourbon
  • 1 cup of orange juice
  • ½ cup of soy sauce
  • ¼ cup of honey


  1. Preheat the oven to 325°F (160°C).

  2. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper.

  3. Rub the spice mixture all over the ribs, ensuring they are well coated.

  4. Place the ribs on a roasting rack in a baking dish and cover tightly with foil.

  5. Roast the ribs in the oven for 1 hour.

  6. In the meantime, prepare the glaze by combining the bourbon, orange juice, soy sauce, and honey in a saucepan. Bring to a simmer and cook for 10 minutes, until slightly thickened.

  7. After 1 hour of roasting, remove the foil from the ribs and baste them with the bourbon and orange glaze.

  8. Return the ribs to the oven, uncovered, and roast for another hour, basting with the glaze every 15 minutes.

  9. Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.

  10. Serve the ribs hot, drizzled with any remaining glaze.


  • Calories : 680kcal
  • Total Fat : 35g
  • Saturated Fat : 12g
  • Cholesterol : 153mg
  • Sodium : 2158mg
  • Total Carbohydrates : 41g
  • Dietary Fiber : 2g
  • Sugar : 34g
  • Protein : 44g
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